Al's Bar's servers sling a menu of locally sourced gourmet burgers and myriad bourbons and Kentucky whiskeys. The Willie burger piles a local-beef patty with beer cheese and bacon ($6.50) and the bison burger dresses a quarter-pound of local bison in a spicy frock of chipotle-bourbon mayo ($6). In the stuffed portobello burger, a fried egg luxuriously stretches across a portobello-mushroom cap packed with house-made beer cheese ($8), more mouth-watering than a mouth sprinkler. To aid burger bites on their esophageal journeys, guests can tipple a Kentucky Speedball—a concoction of Ale-8-One and Maker's Mark ($5)—or a glass of Four Roses single-barrel bourbon, one of more than 25 bourbons and Kentucky whiskeys in Al's arsenal.
Bars are great spots for declaring preemptive thumb war on unsuspecting foes, so you’ll need to stockpile rations for a lengthy campaign. Sidebar’s menu offers plenty of options, including appetizers such as onion straws ($5.95), quesadilla rolls ($5.95), Juan Parnello’s queso dip ($5.95), and Sidebar wings (6 for $4.95, 12 for $8.95). Dig your mouth-shovels into a tasty burger that’s hand-pattied daily with 80/20 Black Angus beef. Burger options include the Soprano (pizza sauce, onion, and two cheese sticks, $7.50), the Devil’s Advocate (spicy ranch sauce, sliced jalapeno, and provolone, $7.25), and the Double Jeopardy (two patties with your choice of cheese, $8.50). Sandwiches such as the Roebling Reuben ($7.95) are also available, as well as 12” pizzas such as buffalo chicken ($9.95) and The Big Bill with onions, peppers, mushrooms, pepperoni, Italian sausage, and double cheese ($12.95).