When Tommy and Debbie McIntyre moved into the family farm in 1987, they casually started making wine from wild berries on their land. But as the years went by, their love for winemaking grew and the amount of wild berries declined. So the pair decided to fill their farm with blueberry and blackberry vines so they could make their fruit wines in earnest. Today, they specialize in blueberry and blackberry wines, made from handpicked, sun-ripened fruits in a choice of dry or sweet vintages. To complement these, the McIntyres also offer a select number of wines made from other fruits, such as strawberries and elderberries. Customers who want to see how the wine is made up close can come for a tour or tasting, or simply pick berries for a family-friendly outing.
Wight-Meyer Vineyard & Winery began producing wines in the late 1990s as Bullitt County's first commercial vineyard. In 2006, after initially plucking grapes from 2.5 acres of vines and squeezing them using telekinesis alone, Wight-Meyer’s founders converted their barn into a bustling wine production facility. The vineyard’s award-winning wines include a barrel-aged Kentucky norton and a rosé, some of which can be sipped during group tastings in the facility’s new tasting room.
Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as a bold Syrah, a rich, buttery Chardonel, Sweet Mile High, and their award winning First Class Blackberry wine. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.
With its rustic architecture and soft, rolling hills of vines, Chrisman Mill Vineyards brings a little taste of Tuscany to the Bluegrass State. Amidst hand-painted murals of Tuscan landscapes, guests in the tasting room pair ciccetti, or Italian tapas, with sips of local wine made from the best Kentucky grapes. The laid-back environment encourages visitors to savor the small pleasures in life, as do the staff, who entertain with amusing anecdotes and enlightening descriptions of how each wine is made. At the winery in Hamburg Pavilion, guests can also browse Kentucky-made goods as well as more than a thousand winery gift items, including customized gift baskets.
Set in the heart of the Bluegrass region, Talon Winery's Shelbyville location is located on the unique backdrop of a hillside just above a lake. Its scenic tasting room hosts a covered porch overlooking a four-acre limestone quarry lake, making it the perfect spot for a relaxing afternoon getaway. The Winery which boasts an atmosphere akin to the charm of a small town also features a Kentucky Proud gift shop where guests can purchase gifts and wines. The tasting room and gift shop are both open seven days a week year round.
Since 1997, Neil and Rachel Vasilakes have been growing fresh fruit with minimal pesticides on 30 acres of rolling farmland. With the grapes, berries, apples, and peaches that grow there, they craft 22 wines. Included in these are nine dry reds, which range from medium to robust, as well as such dry whites as chardonnay and seyval blanc. Neil, the primary winemaker, also enjoys exploring unusual varietals, fermenting small quantities of inventive recipes for his Black Barrel Reserve collection. Though they frequently rotate, these wines sometimes include peach mead, port wine aged in Woodford Reserve bourbon barrels, and black walnut wine aged in Maker's Mark barrels. The winery is also known for Neil's blackberry, strawberry, and blueberry wines.
Within their tasting room, they serve up cheese pairings to complement the flavors of the wines, several of which won silver and bronze medals at the 2009 Kentucky State Fair Commercial Wine Contest. Believing that no good thing should go to waste, they repurpose some wines from the tasting room into gourmet cooking vinegars.
Kentucky Wine Tours' knowledgeable guides open eyes and palates to the birthplaces of Kentucky's distinct wines and whiskeys, from the sun-kissed vineyards to the cellars stocked with oak barrels. Continuing a proud tradition begun during Prohibition, when bootleggers offered illegal tours of their moonshine-filled bathtubs, the all-inclusive excursions wend through everything from award-winning wineries to such famous distilleries as Wild Turkey and Maker's Mark. Named one of the 10 "classic American experiences" by CNN.com, bourbon tours travel along the historic Kentucky Bourbon Trail, surrounded by the historic buildings and limestone-rich rivers that lend the state's bourbons their distinct citrusy flavor.