When Tommy and Debbie McIntyre moved into the family farm in 1987, they casually started making wine from wild berries on their land. But as the years went by, their love for winemaking grew and the amount of wild berries declined. So the pair decided to fill their farm with blueberry and blackberry vines so they could make their fruit wines in earnest. Today, they specialize in blueberry and blackberry wines, made from handpicked, sun-ripened fruits in a choice of dry or sweet vintages. To complement these, the McIntyres also offer a select number of wines made from other fruits, such as strawberries and elderberries. Customers who want to see how the wine is made up close can come for a tour or tasting, or simply pick berries for a family-friendly outing.
Wight-Meyer Vineyard & Winery began producing wines in the late 1990s as Bullitt County's first commercial vineyard. In 2006, after initially plucking grapes from 2.5 acres of vines and squeezing them using telekinesis alone, Wight-Meyer’s founders converted their barn into a bustling wine production facility. The vineyard’s award-winning wines include a barrel-aged Kentucky norton and a rosé, some of which can be sipped during group tastings in the facility’s new tasting room.
With its lavender- and khaki-colored walls, cozy seating setups, and fireplace, Forest Edge Winery comes off more as a family's living room than a business. At the heart of its warm presentation sits a wrap-around bar, with pantries and shelves and cabinets nearby filled with, what else, but bottles of wine. That community-driven theme carries throughout the facility, including a downstairs children's room stocked with a television and creative activities. Outside, visitors venture in from the edge of the historic Bernheim Forest on Clermont Road–the start of Kentucky's bourbon trail.
Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as bold, dry reds, Late Harvest Riesling, buttery Chardonel, and juicy Peach Bum. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.
With its rustic architecture and soft, rolling hills of vines, Chrisman Mill Vineyards brings a little taste of Tuscany to the Bluegrass State. Amidst hand-painted murals of Tuscan landscapes, guests in the tasting room pair ciccetti, or Italian tapas, with sips of local wine made from the best Kentucky grapes. The laid-back environment encourages visitors to savor the small pleasures in life, as do the staff, who entertain with amusing anecdotes and enlightening descriptions of how each wine is made. At the winery in Hamburg Pavilion, guests can also browse Kentucky-made goods as well as more than a thousand winery gift items, including customized gift baskets.
Set in the heart of the Bluegrass region, Talon Winery's Shelbyville location is located on the unique backdrop of a hillside just above a lake. Its scenic tasting room hosts a covered porch overlooking a four-acre limestone quarry lake, making it the perfect spot for a relaxing afternoon getaway. The Winery which boasts an atmosphere akin to the charm of a small town also features a Kentucky Proud gift shop where guests can purchase gifts and wines. The tasting room and gift shop are both open seven days a week year round.