The Chambers of Edgar Allan Poe transports brave souls into a house where Poe's macabre poetry and short stories come to life. Literature buffs and horror enthusiasts will both be enthralled walking into such cryptic Poe classics as The Raven, Rue Morgue, The Black Cat, and Cheerleader Motel. Enter Poe's nightmarish House of Usher and attempt to escape the ghoulish reverberated sounds emanating from the walls. Your morbid journey replicates the feeling of being buried alive, suffocating, claustrophobia, suffocating, and being buried alive. This deal also gets you a line pass, so you'll skip to the front of an often-lengthy queue.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.
Amidst dazzling décor imported from Egypt, Sahara Sheesha Lounge's handmade Egyptian hookahs billow out wafts of premium flavored tobacco from Al Fakher, Star Buzz, and the lounge's own hand-crafted blends. Amid handmade rugs and bamboo chairs, spacious couches cushion customers as they pair their puffs of flavored smoke with sips of tea, fresh fruit juices, and smoothies. The lounge also boasts a large projection-screen television for communal entertainment and eschews the greatest yodeling hits in favor of authentic midwestern music.
When brothers Derek Boone and Dustin Craighead made the leap to restaurant ownership from backgrounds in the electronics industry and tattoo-parlor business, they probably didn't guess that they'd be serving some of their signature dishes to Guy Fieri. Their rustic, roadhouse-like gastropub, Swagger Fine Spirits & Food, was featured in an episode of the Food Network's Diners, Drive-Ins and Dives. Fieri looked on as Chef Jerry Forness prepared the tempura-battered suribachi burger, which sizzles the taste buds with hot asian mustard and sriracha chili sauce. After he took a bite, Fieri noted the crunchiness of the tempura and the piquancy of the wasabi coleslaw, saying, "That is a lot of flavor, man." Of the chili made with Flying Monkey Amber Ale, the gregarious foodie murmured, "Mmm. That's a meal right there, dude."
The episode also showcased dishes such as the hot wings and a pulled-pork sandwich made with smoked pork shoulder and handcrafted barbecue sauce. Patrons balance out the spicy, savory flavors with close to 50 draft beers and more than 50 types of whiskey—about the same variety you'd expect in Hemingway's liquor cabinet.