Hott Leggz’s specialty is leggz. Crab legs, that is. Options like king crab, snow crab, and dungeness crab legs may be a highlight of the restaurant, but it's not the only thing served there. Hott Leggz takes the concept of bar food to a higher level with Chicago-style hot dogs and italian beef sandwiches, plus gator po’ boys, frog legs, and gourmet burgers. Guests can get their seafood or burger fix at pretty much anytime, as the kitchen stays open till 2 a.m.
Cuisine Type: None
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Draft beers, such as Stella, Blue Moon, and Yuengling
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
What’s the best reaction you’ve ever gotten from a customer?
When people comment on how clean the pub is, and how much they the hometown ambiance—which is reminiscent of the television show, Cheers.
Is there anything else you want to add that we didn't cover?
The pub has pool tables, a jukebox, darts, and a snack machine. We also host trivia and sweepstakes, and in the near future, live entertainment. The nightclub, which fits an additional 300 people, is available to be rented for events such as corporate parties, birthdays, and concerts.
In your own words, how would you describe your menu?
We pour top-shelf liquors and offer a daily happy hour special.
Boca Muse serves up pub fare with hearty sides of nightly entertainment. The menu includes chicken tenders, spinach dip, and mahi mahi sandwiches, all of which pair nicely with drinks from the full bar. Open mic night is every Wednesday, trivia contests take place every Thursday, and Jesse Young and Shauna Sweeney play live acoustic music every Saturday.
101 Cantina showcases a menu of contemporary Mexican dishes served in a vibrant cocktail lounge. Opposite a wall decorated with a giant mural resembling urban street art, bartenders keep the nightlife alive by serving more than 50 tequilas as well as a variety of flavored margaritas and specialty cocktails. In the kitchen, chefs prepare traditional, home-style burritos and enchiladas, while experimenting with tacos filled with inventive ingredients, including everything from steak with Korean-style marinade and sesame-chili dressing to grilled chicken with wasabi aioli. 101 Cantina prides itself on providing a spirited night out, and the eatery’s wall of fame commemorates some of these nights by displaying a number of photographs of patrons and presidents of the clean plate club.