Brazilian Steakhouses in Lighthouse Point


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The space between Latin countries is no wider than a table at Latinos Restaurante. Here, specialties from Brazil, Peru, Colombia, and Mexico are all on the menu.?Especially hungry guests can dine like ranchers or particularly refined bears on steak served with two fried eggs, beans, and rice. Other entrees include rice mixed with a seafood medley, and fish saut?ed Peruvian style with onions, tomatoes, and french fries. But the restaurant doesn't stop at dinner?it has a large selection of breakfast plates, as well as its own bakery that churns out croissants and empanadas. The restaurant, which started in 2001 as a tiny business with only two employees and 14 tables, now boasts a large dining area decorated with hanging saddles and a terracotta-style awning that hangs over wooden booths. On the opposite side, bartenders fill buckets with imported bottled beers and pour cocktails, from classic margaritas to Brazilian caipirinhas.
1754 W Hillsboro Blvd
Deerfield Beach,
FL
US
For traditional Brazilian cooking, try Picanha Brazil. It s best to save your lighter eating habits for another day, though, as low-fat is not featured on the menu here. Find time to peruse the wine list here — Picanha Brazil offers a variety of drink options. Free wireless Internet is also available at Picanha Brazil, so bring your tablet or laptop along. Large groups will appreciate Picanha Brazil for its ability to seat them quickly. Between the music and the crowds, Picanha Brazil's noise levels can be intense. Throwing a big party? Count on Picanha Brazil to provide top-notch catering with the same great dishes you love. If you're in a hurry, place an order for pickup instead. Picanha Brazil provides easy access to an adjacent lot. Picanha Brazil offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. You can pay with Visa, MasterCard, Discover, American Express or any major credit card. Picanha Brazil dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
22797 State Road 7
Boca Raton,
FL
US
If you’ve never experienced a Brazilian steakhouse, you won’t want to miss this one. The outside area is well-decorated and inviting, and the classy, yet relaxed interior décor is great for a family outing. Awaken your appetite with a visit to the creative salad bar before moving on to the carnivore’s feast. The friendly staff roams the dining room offering a selection of over 15 deliciously juicy rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. The extensive wine list and full liquor bar will complete your one-of-a-kind dining experience. Save some room for dessert, because the Tiramisu is not to be missed.
2400 E Las Olas Blvd
Fort Lauderdale,
FL
US
The best steaks either come from Texas or Brazil, so when you create a restaurant based on both, the result is predictable. Texas de Brazil is an award-winning restaurant that delivers the best of Texas combined with the unique Churrasco cooking culture of Brazil. Guests are treated to Southern hospitality and large portions as well as the gaucho way of eating. Come ready to eat from their expansive salad bar, or add the meat option to your meal for a little more. For one price, friendly servers bring a selection of meats to your table for you to try. It’s an experience that is guaranteed to leave you full.
2457 East Sunrise Boulevard
Fort Lauderdale,
FL
US
Inspired by Brazilian gaucho—or cowboy—style of cooking meats, the owners and chefs of Brazaviva Churrascaria opened their restaurant and devoted its menu of endless dishes to the Old-World grilling method. As the restaurant describes it, the wayfaring gauchos roamed the expansive grasslands of Brazil's Rio Grande do Sul, skewering their meat dinners and roasting them over a fiery pit, before carving off thin slices to be shared around the fire. Holding true to that tradition, the eatery's expert carvers bring skewers of fire-roasted beef, pork, lamb, chicken, and sausage tableside to pile plates high. Guests eat as much as they like, using a card that is green on one side and red on the other to indicate to the friendly staff carvers to keep the feast flowing, or to take a moment's savoring pause. Whatever belly room is left over after all cards go red calls for filling up with one of the eatery's unique desserts that swirl South American flavors such as passion fruit and papaya into rich smoothies and mousses. A collection of fine wines selected specially to compliment the charred flavors of the meats is available to complete the experience.
14301 W Sunrise Blvd
Sunrise,
FL
US
Churrasco-style dining, an endless parade of skewered steaks, is often associated with Brazilian cowboys. European influences shine in mild flavors and new ingredients, and the varied countryside blossoms with a range of exciting fruits and vegetables. All of these aspects mingle at the hands of the chefs at Flavors of Brazil as they prepare a menu of Latin-style small plates and barbecued meats. Diners can share appetizers such as cod croquettes or beef empanadas and then bite into savory courses of linguiça sausage, ribs, and top sirloin steak. Glasses brimming with champagne cocktails click together above plates of caramel-filled churros, all of which brings a pleasant end to a meal, unlike a fortune cookie containing facts about home fires.
2610 Sawgrass Mills Cir
Sunrise,
FL
US
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