The smell of freshly brewing coffee mingles with aromas of Lighthouse Kitchen’s signature dish—buttery crepes that sizzle in a hot pan until they’re golden brown. These airy wonders bridge the gap between dinner and dessert by showcasing sweet ingredients such as Nutella and cinnamon, as well as savory fillers of chicken, ham, or spinach. In addition to these delicate French-style pancakes, the café’s culinary team whirs up fresh-fruit smoothies alongside made-to-order egg breakfasts, homemade soups, and sandwiches layered on your choice of half a dozen breads. Patrons can also perch atop lime-green stools while attempting to learn the secret barista handshake via the café’s free WiFi.
Cuisine Type: Crepes
Handicap Accessible: Yes
Number of Tables: 5–10
Parking: Parking garage
Most popular offering: Dessert, savory, and breakfast crepes
Alcohol: Beer and wine only
Delivery/Takeout Available: Yes
Outdoor Seating: Yes
Pro Tip: [There is] one-hour free parking in same building when we validate your ticket.
What is one of your most popular offerings? How is it prepared?
The Bad Girl is our most popular dessert crepe. It's filled with delicious Nutella and freshly sliced strawberries and bananas.
What’s the best reaction you’ve ever gotten from a customer?
A hug from a customer right after she said: "Oh my God, this is so good."
In your own words, how would you describe your menu?
Wide selection of dessert, savory and breakfast crepes, all made from scratch in front of you.
Is there anything else you want to add that we didn't cover?
Savor a crepe like the French do: have a Cassonade [crepe] with a glass of cider.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
A shroud of fog surrounds Nitro Ice Cream & Frozen Yogurt's staff members, who employ chilly liquid nitrogen to concoct smooth and thick custom treats in a futuristic-themed setting. The creamery—recently featured in the New York Daily News—invites clientele to experiment with combinations and invent vaccines against brain freeze using a wide range of flavors, colorings, and an unlimited supply of mix-ins. The process begins by choosing a base ice-cream flavor such as vanilla, chocolate, or mint, which can be prepared from soymilk, non-fat yogurt, organic ingredients, or sorbet. After choosing the coloring and mix-ins—which include oreos, Kit Kat bars, and gummy bears—the mad doctors transmute the ingredients into a creamy mélange with an industrial blender and a liberal application of liquid nitrogen, all the while shrouded in a safe-yet-spooky fog. Visitors can also expand their palate without stretching out their tongue by tasting eclectic fixtures such as the Bacon 'n Eggs—a nutritious breakfast of bacon ice cream and a candy gummy egg.