Cuisine Type: Crepes
Handicap Accessible: Yes
Number of Tables: 10-15
Parking: Parking garage
Most popular offering: Dessert, savory, and breakfast crepes
Alcohol: Beer, wine, cider, and mimosas
Delivery/Takeout Available: Yes
Outdoor Seating: Yes
Pro Tip: There is one-hour free parking in same building when we validate your ticket.
What is one of your most popular offerings? How is it prepared?
The Bad Girl is our most popular dessert crepe. It's filled with delicious Nutella and freshly sliced strawberries and bananas.
What?s the best reaction you?ve ever gotten from a customer?
A hug from a customer right after she said: "Oh my God, this is so good."
In your own words, how would you describe your menu?
Wide selection of dessert, savory and breakfast crepes, all made from scratch in front of you.
Is there anything else you want to add that we didn't cover?
Savor a crepe like the French do: have a Cassonade crepe with a glass of cider.
At AeroJuice, staying healthy is the mission. This is evident from one look at the menu, which features fresh juices, smoothies, salads, sandwiches, and a cleanse program packed with wholesome ingredients and nutrients. But that doesn't mean AeroJuice sacrifices taste, either. Sliced chicken and turkey pair with mozzarella cheese and sliced banana in the carioca panini, and the buziana salad combines quinoa with ham, cheese, and greens. A?ai turns up in many of the eatery's dishes and drinks, which aim to detoxify the body and keep muscles from shriveling up into raisins.
The chefs at Mimmo's Pizza Cafe & Catering favor Grande Mozzarella—a tender and buttery Italian cheese that can bake in high-temperature pizza ovens without getting scorched. They shower this magical mozzarella atop thin-crust and Sicilian-style pies before adding on fresh toppings such as eggplant, garlic, and green peppers. The versatile chefs also extend their culinary expertise toward a variety of other traditional Italian dishes, including ravioli, lasagna, and chicken parmigiana. They layer focaccia bread with turkey, ham, and roast beef, along with brie and dabs of spicy mustard.
As chefs slice up pizza pies and hot subs in the kitchen, baristas busy themselves behind the café counter. They whip up espresso beverages with a variety of decadent ingredients, from shaved almonds to sweet chocolate syrup to juicy cherries plucked from the gardens of ancient Roman deities.
You can't get a sandwich in under 60 seconds at Munch & Chat. That's because the staff want their café to be the opposite of fast food, both in the healthiness of their dishes and the mentality of guests walking through the doors. They don't prepare anything before it's ordered, ensuring that each handmade prosciutto and mozzarella sandwich, lamb burger, and chicken empanada is fresh and flavorful. While they toss salads with tuna, black olives, and green peppers or blend up lattes, they encourage guests to take a seat, enjoy the company of others, and browse the pastry selection. The bakers craft both American sweets—such as sugar-free cheesecake and bald eagles made out of fondant—as well as Argentinean specialties such as passionfruit mousse and milhojas, a puff pastry filled with dulce de leche.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Mozart Cafe’s chefs draw culinary inspiration from modern Israeli cuisine, and the result is an eclectic mix of made-from-scratch kosher dishes ranging from pizza and salad to breakfast salmon platters. The Balkan pizza blends Israeli and Italian flavors with olives chunks of smoky eggplant sitting atop a bed of sauce, mozzarella, and feta cheese. Though the café is decidedly health-focused, plates arrive piled high with portions as generous as what you’d find in a neighborhood diner or your mom’s kitchen.