The verdant brainchild of course architect William Mitchell, Deerfield Country Club's 18-hole course plots a 4,120-yard track through lush groves of palm trees and impeccably maintained turf. An executive layout composed of nine par 3s and nine par 4s, the course offers diverse play in a time-efficient package. New greens and recently refurbished bunkers compete for golf balls' affection, their success determined by dowries offered by paternal flagsticks and sand-trap rakes. Golfers streamline straight-hitting swings and soft, greenside shots at the practice facilities, which include a driving range with practice bunkers and an immense putting green. Leather chairs await weary legs in the clubhouse, where golfers can slake their thirst or clean off sand wedges with a sudsy drink from the bar.
Course at a Glance:
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba.
The humor ambassadors of Fort Lauderdale Comedy Club stock their Oakland Park stage with snickers and snorts as audiences savor the jokes of headlining local and national comedians. Shirking the detached feel of stuffy theaters, smoky halls, and abandoned wells, Fort Lauderdale Comedy Club grants audiences an intimate standup comedy experience as fans catch every punch line and smell every punch breath. The ever-changing calendar features a solid crew of human antidepressants, such as lanky LA funnyman Eric Grady (March 23–24), who cooks up buffets of hee-haws with observational humor about marriage, stepchildren, and the perils of being 6 feet, 9 inches tall. Funny bones flee their ligaments as veteran standup comedian, television actor, and host at Tampa Bay Newstalk 820 AM Artie Fletcher (March 30–31) deposits hefty loads of jokes accrued from 25 years on the road. Groups of two or four can chase down meaty laughs with wine and beer (a $5 value each) or a refreshing, alcohol-free soda (a $3 value). Dress codes are comfortable and casual, and all hecklers will be shunned and turned into chum.
More than 130 cast members pirouette across a wintry stage to recreate the classic, fantastical children's ballet tale that has drawn sold-out crowds for the last 12 years to the Coral Springs Arts Center. From enclosed balcony seats inside the 1,471-seat theater, audiences follow Clara, a young girl who shrinks into a dreamscape beneath her family's tree on Christmas Eve. The enchanting score by Tchaikovsky whisks ears through flakes that flutter and zambonis that drive Clara and the Nutcracker Prince across the Land of Snow. Eyes chase the elaborate choreography as dancers leap over the stage during famed scenes such as the battle between the toy soldiers and evil Mouse King. When the Sugar Plum Fairy escorts Clara and her prince through her own kingdom in the second act, hearts will swoon and tongues will mimic doormats before the pixie monarch's sugar-encrusted slippers.
A frigid oasis amid Pompano Beach's tropical heat, Glacier Ice and Snow Arena hosts everything from public ice-skating to snowball competitions within its 40,000-square foot facility. Throughout the week, skaters of all ages share the arena with programs such as the Sharpshooters Hockey Club, birthday parties, and weekly lessons. A fully stocked pro shop proffers equipment for various styles and sizes, and a snack bar keeps visitors energized with soda, pizza, and popcorn, at least until the ice fishermen manage to reel anything in from their hole in the center of the rink.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.