Mike Montella was not always called Mr. Fish. Though he spent years serving as an advisor to the South Atlantic Fishery Management Council and as a charter-boat captain, the moniker crept up on him slowly as he dreamt of opening his own gourmet seafood shop to fill a void in the local market.
Now in business for more than 25 years, Montella's Mr. Fish brand continues to purvey the freshest seafood, including native stone crabs, lobster, and salmon. Recently joined by trained chef Mrs. Fish, the company has also started to supply a line of prepared foods, sauces, and condiments to complement the oceanic proteins. Additionally, the Fish in a Flash delivery division packs and ships orders to the doors of families and restaurants overnight.
Just as its name implies, Boca farmers market & grill combines the convenience of grilled food to go and a fully stocked market of fresh produce and veggies. As the staff sizzles cheesesteaks, deli sandwiches, and kebabs on the grill, patrons browse shelves full of fuji apples, red and yellow peppers, and plump tomatoes in the produce section. Colorful slopes of cucumbers, avocados, and mangoes line the market's bins, and an ever-changing seasonal spread of tubers, berries, onions, and melons makes for healthy snacks and ammo for throwing at terrible comedians throughout the year.
Dissick Medical Associates' skilled physician works to erase spider veins during sclerotherapy treatments that use hypertonic saline solution and cause minimal pain. After chatting with clients about which pair of veins to treat, the licensed pro injects blood highways with a specialized hypertonic saline that attacks the disfiguring cells and tacky wallpaper lining the inside of unwanted vessels. Debris and platelets create clots, fostering the body’s ability to paint over unsightly spider lines with fresh, new tissue. Each 30-minute session can typically treat uncomplicated spider veins less than one millimeter in diameter, and two to six treatments are recommended for best results. Dissick's all-women staff undergoes extensive training in medical assisting and technology to ensure treatments go smoother than a jazz musician's trip down a water slide.
Moments in Time Catering expands culinary vistas with a menu of handcrafted gourmet burgers and sandwiches, freshly prepped salads, and desserts, all serve-ready in microwavable containers. The bistro burger dresses a succulent patty in sautéed mushrooms, caramelized onions, and a monocle of swiss cheese (an $8.50 value). A cadre of epicurean sandwiches include meatball subs (a $6.95 value) and oven-roasted turkey (a $7.95 value), and dinner entrees tame carnivorous cravings with stuffed green peppers cascading in tomato sauce and accompanied by mashed potatoes (a $10.95 value). Ladle wielders infuse a savory tomato sauce with sirloin steak and potatoes to compose homemade irish beef stew (a $10.95 value), and veggie slicers load garden salads with crisp cuts of carrots, cucumber, and red onion. Follow savory forkfuls with a variety of delectable dessert cakes, including red velvet, key lime, and carrot (up to a $6.25 value).
Doctor of Naturopathic Medicine Barry Nevins has been taking to the airwaves of WWNN 1470 for two decades, doling out advice on natural supplements and helping people find a path to better health. He has been running his vitamin and herb shop for more than 10 years and stocks his shelves with naturopathic remedies for everything from anxiety to weight loss. Barry stays abreast of trends in the field of health and wellness by immersing himself in articles, research journals, and View-Master's latest science reels.