Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.
Barnacles serves up a lunch and dinner menu of all-American soups, salads, sandwiches, and entrees at both locations. Try a patty melt smothered in grilled onions and american cheese ($7.99) inside the family-friendly Norcross location, which boasts pool tables, arcade games, and an outdoor patio. The nosherie's new HD projector and flat-screen TVs help sports fans stay up-to-date on scores and new commercials while sharing an appetizer sampler of wings, potato skins, chicken tenders, and fried mozzarella ($11.49).
Messina's mouthwatering menu of contemporary takes on Greek and Italian classics is compiled using fresh, locally sourced ingredients and traditional family recipes. Start a meal off with a spinach pie plate of fresh spinach and feta cheese stuffed into phyllo dough ($5.25), or saganaki, which reflects the restaurant's confidence in its staff of on-site firefighters as cubes of fried kasseri cheese are flamed tableside ($7.50). A moussaka plate offers diners a traditional taste of Greece with layers of fried eggplant, minced ground beef, potatoes, and béchamel sauce ($10.95). Or, opt for homemade pizzas topped with ingredients such as ground gyro meat, feta cheese, and anchovies packing a potent punch of flavor, like a pair of boxing gloves stuffed with bouillon cubes ($5.95–$19.50). Once filled, blissfully bloated bellies can take inspiration from belly dancers to shake off enough room for desserts such as baklava ($2.50), or drown their rhythm-less sorrows in a refreshing beer or glass of wine from the drink menu.
Each delectable chocolate at Yum Yum Candies brims with flavors that only homemade treats made by a trained chocolatier can possess. Along with gourmet chocolates, such as turtles, peanut-butter cups, and marshmallows dipped in chocolate and topped with M&Ms and sprinkles, bakers also craft gooey cookies in flavors such as chocolate chip, lemon pucker, and Bailey’s cream. Handcrafted fudge satisfies customers' sweet teeth with delicious tastes of dark chocolate, white chocolate, walnuts, and slow-roasted diced pecans, and Yum Yum’s café serves up drinks, such as smoothies, hot teas, and coffees. Additionally, Yum Yum’s shelves teem with nostalgic novelty candies, such as jellybeans, candy buttons, Wonka Bottle Caps, and Pez.
Since opening more than 22 years ago, Taste of Thai Halal has celebrated the traditional flavors of Thailand with a halal menu of curries, noodle dishes, and seafood. In addition to classic dishes such as pad thai and fried rice, adventurous palates can sample squid tossed in tamarind-spiced curry, or duck flavored with fresh ginger root and hot peppers. Dessert takes the soothing shape of coconut ice cream or bites of rasmalai, an Indian delicacy made with cheese dumplings and sweet cream.