BBQ Restaurants in Limerick

Select Local Merchants

Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.

301 N Lewis Rd
Royersford,
PA
US

Great BBQ. Come see for yourself. Free Beer and Wine. Kids eat Free Monday and wednesday nights. Great location, just off route 1 between 476 and 202. Lots of Homemade stufff

138 Glen Mills Rd
Glen Mills,
PA
US

For more than 30 years, the team at Woody’s Bar B Q has been perfecting its methods for slow-roasted meats to cook melt-in-your-mouth ribs, brisket, and other specialty barbecue recipes. From the signature full rack of baby back ribs—slow cooked in Woody’s secret marinade recipe—to tender, slow-smoked north carolina pork, savory meats take center stage at the casual, family-friendly eateries. Woody’s Bar B Q was initially founded in Jacksonville, Florida, and now can be found in several states—like Ben Franklin’s progeny.

832 W Street Rd
Warminster,
PA
US

While most of us are still getting ready in the morning, Hall of Flame BBQ's grill masters have already began slow-smoking dry-rubbed portions of pulled pork and beef brisket. That’s because each meat takes 12 hours to smoke before it’s basted with from-scratch barbecue sauces. Diners can pair their meaty mains with classic from-scratch sides, such as mashed potatoes crowned with white pepper gravy and coleslaw.

Though the eatery’s cooks consider barbecue a kind of comfort food, they aren’t afraid to experiment. Hall of Flame’s signature bacon-wrapped beef frank, for instance, arrives topped with pulled pork, slaw, and cheese sauce. And each order of deep-fried wings comes tossed in your choice of 30 sauces, from Death by Garlic to black cherry habanero.

515 Lancaster Ave
Reading,
PA
US

Pig Pit serves Eastern Carolina style pulled pork BBQ, Texas style beef brisket, side dishes and other rotating BBQ specials.

We offer four awesome Southern style BBQ sauces and are available for pig roasts and catering functions.

4730A Perkiomen Ave
Reading,
PA
US

The Montgomery News and the Best of Food both featured Rosey's BBQ. Yelpers give it a three-star average, and 100% of Urbanspooners like it. Nearly 520 Facebookers are fans.

505 Old York Rd
Jenkintown,
PA
US