Owner and culinary mastermind of French Quarter Bistro, Mark Van Horn’s prerequisites for a good meal are simple: authenticity, home cooking, and a liberal dash of soul. This dedication to comfort cooking has earned the French Quarter Bistro a host of dedicated regulars as well as the Philly Hot List's award for Best Soul Food in 2009, 2010, and 2011. In the bustling kitchen, chefs whip up creole and Cajun eats using unique ingredients such as house roasted peppers, alligator sausage, and fried pickles. Along with their flavorful dishes, French Quarter Bistro also serves up a variety of entertainment throughout the week, including open mic nights with local singers and poets tired of the wrestling portion of poetry slams.
Cuisine Type: Italian
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Seafood pasta bowl
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
[It's] warm and inviting [with] fireplaces, booths outlined in fabric curtains, a large square bar with a granite top, and Italian art work to go with the name.
In your own words, how would you describe your menu?
Delicious Italian Food with a homemade taste. Our salads are amazing and one of our biggest sellers for lunch or dinner. Most of our desserts are made in-house and we feature Italian specialties like tiramisu and cannoli.
Is there anything else you want to add that we didn't cover?
We are known for our great food but also for our live entertainment Tuesday through Saturday night. We like to pride ourselves on being a place you can come to enjoy a delicious dinner and then go into our bar area and partake in dancing and live entertainment.
TJ's gourmet a la carte menu features fresh-made fare, with everything prudently prepared to order. Wake up to a savory serving of crab hollandaise over poached eggs, a homemade biscuit, and steamed asparagus ($9.50) or keep your strength up for a long day of clown wrestling with a protein-packed breakfast sandwich ($7.25), which you can top with apple-wood-smoked bacon or maple sausage, scrambled eggs, and cheddar and jack cheeses—all encased in either a pub roll or a garlic-herb wrap. Patrons with sweetie-pie palates will be more pleased with a decadent plate of cinnamon-bun french toast topped with maple butter and pecan syrup ($8.25) or the banana-walnut pancakes ($8.25).
A mechanical bull bucks in Deuces Wild Buckin' Bull Saloon, Valley Forge Casino Resort's onsite rock-‘n’-roll and country bar. Revelers clad in cowboy boots strut through line dances with drinks in hand beneath the dance floor's green and blue lights. But unlike the Wild West, there's no blazing desert outside. Instead, there are 3,600 lush acres of national-park land, whose hiking trails hibernate beneath glinting winter snow. Inside the hotel, 600 slot machines and 50 tables of blackjack, craps, and roulette fill the casino. Seven onsite restaurants cater to different cravings: there's casual sushi at Asianoodle, and Pacific Prime's upscale atmosphere complements dishes such as maine lobster and loch duart scottish salmon.
Amid the locker-lined walls of Markley Billiards' spacious playroom, hanging table lamps pour light onto pristine Brunswick Gold Crown tables and brand-new Diamond Pro-Am bar boxes. The well-lit and smoke-free pool hall promises that shooters won't have to squint as they angle for corner shots or launch games with a break that leaves the tables' smooth Simonis cloth tops as empty as a magician's rabbit farm. Open until or beyond midnight every night of the week, they keep pool players sated with sandwiches, hot dogs, and drinks while a digital jukebox belts out ideal rhythms for chalking a cue.
Having blossomed into a professional theater company, Theatre Horizon provides opportunities to aspiring directors, actors, producers, and designers during a schedule of year-round productions, including seasonal shows that celebrate the spirit of the holidays. This December, the company provides an escape from blustery winds and pickpocketing snowmen with Voices of Christmas, which spotlights the works of song-crafting legends such as John Lennon, Patty Griffin, Ingrid Michaelson, and others. During each performance, some of Philadelphia's top talents assemble inside the intimate theater to tickle ears with musical nostalgia more comforting than a hug from a giant squid. As an added bonus, the December 11 show includes a post-performance Q & A session, affording guests the chance to stay and chat with the cast and creative team.