Project DC Events organizes jubilant bar crawls, such as The DC Santa Crawl, Bright and Pint, Pink and Drink, Cupid's Bar Crawl, The Shamrock Crawl, All American Bar Crawl, and Clarendon Halloween Crawl, which allow visitors to enjoy drink specials at a wide range of Dupont Circle drinking spots. In addition to discounts on drinks, events often include complimentary party favors, pictures, and prizes.
Our Medical Clinic is a unique healthcare facility, combining the strengths and knowledge of both traditional western and alternative medicine in a holistic manner. Our primary goal is the maintenance of your health and wellness, and we are committed to safe and effective healthcare.
There's a reason chicken takes top billing at Chi-Mc Chicken And Beer?it's the eatery's most popular dish. The Korean fried chicken pairs so well with a plate of crisp french fries that diners often conduct small marriage ceremonies before gobbling them up. Of course, the menu features plenty other, more traditional preparations, such as the oft-spicy Ramyeun?a Korean version of ramen?and bulgogi, which marinates beef and veggies in soy sauce before cooking. For the more adventurous tongue, spicy whelk (sea snail) and squid seafood soup add an exotic flair to top off the offerings.
Richard and Tiffany Santana have shared their lives and their passions with one another throughout their thirteen years of marriage. Though their mutual love of fitness eventually converged, it started differently for both of them. For Richard it began when he started coaching baseball. Tiffany caught the fitness bug on her high school powerlifting team. Together, they've created a haven for fitness enthusiasts with a variety of services includingboot camp.
Bonchon's founder, Jinduk Seh, built his restaurant on the delicious foundation of Korea's most celebrated comfort food: fried chicken. The restaurant's name?Korean for "my hometown"?exudes a warm, fuzzy feeling that extends to the menu, which features chicken wings coated in crispy breading and slathered with zesty soy-garlic sauce. Douse the heat of Bonchon's famous hot sauce with local craft beers served in bottles or via a high-pressure hose.