Catering in Lincolnia

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7223 Lee Hwy
Falls Church,
VA
US

The chefs at Jerusalem Restaurant transport diners' mouths to the Middle East with traditional and authentic dishes. Stuffed grape leaves smuggle rice filling in a film of foliage ($4.95), and a quartet of small pies wraps spinach, onions, cheese, and spices in a crust of fresh, homemade dough ($5.50). The grilled chicken kabob spins merrily upon its skewer ($9.95), and the kabsa gently places lamb stew atop a bed of rice and sings it a soothing lullaby ($10.95).

3405 Payne St
Falls Church,
VA
US

Red Hot & Blue draws from many corners of the Southern map to bring together a mix of classic barbecue and traditional southern fare served amid an array of handpicked blues memorabilia. Red Hot & Blue cooks top-quality meats atop a smoky bed of hickory logs where relatively low temperatures and long cooking times infuse eats with succulence. The meaty mélange encompasses three ways to order ribs ($22.99 for a full slab, $15.99 for a half-slab): wet, slathered with mojo mild barbecue sauce; dry, rubbed with a blend of Memphis-style spices; or sweet, dripping with a more-sugary sauce and a never-ending stream of compliments.

1600 Wilson Blvd
Arlington,
VA
US

The menu at Austin Grill represents more than 20 years worth of authentic, time-tested Tex-Mex favorites seasoned with 15 different homemade salsas, sauces, and dressings. A belly-filling roadhouse burrito wraps a fresh flour tortilla around seasoned ground beef and beans, all topped with a drizzle of chili con queso and served with a side of rice ($11.99 at lunch, $11.49 at dinner). Put off cumbersome decision-making and sample the country western flavors of the Joe Ely Big Combo, a medley of a grilled chicken taco, a beef barbacoa enchilada with ancho chili sauce, and a hand-rolled chicken tamale topped with Texas chili ($14.99). A multi-colored Bevo Salad blends house greens, cotija cheese, black beans, guacamole, pico de gallo, corn relish, and crispy tortilla strips in tangy cilantro-lime vinaigrette ($7.99 at lunch, $9.99 at dinner). Mosey in on the weekends to lasso southern brunch specials such as the Austin eggs benedict ($11.49) and cornmeal pancakes with eggs and bacon ($9.59). Diners with more particular palates can direct their eyes toward the lengthy gluten-free menu.

888 N Quincy St
Arlington,
VA
US

Established in 1998, Cornucopia Cruise Line's three ships transport guests along the New York City harbor or the inland waterways along the New Jersey and Staten Island shorelines. Each ship is appointed with uplit ceilings, brass railings, hardwood dance floors, and glittering lights. During evening cruises, wait staff serve a sit-down dinner of surf-and-turf entrees as the DJ's tunes coax diners onto the dance floor. Excursions on Saturday and Sunday sate guests with buffet-style lunch or brunch, respectively. The ships range in size from the Cornucopia Majesty's vast 1,200-person capacity to the Cornucopia Destiny's intimate 250-person quarters, where guests should wear business-casual attire, eschewing gym shoes on their feet and flip-flops on their hands.

4592 Eisenhower Ave
Alexandria,
VA
US

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.


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103 S Union St
Alexandria,
VA
US