When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey's Raw Bar & Grill to capture the spirit of their favorite beachside pastime and the infectious energy of the area?s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean?s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.
A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Raw Bar & Grill entices guests with live music every Friday and Saturday night.
Far more than a mere bar, Tavern 24 treats its guests to a relaxed, cozy atmosphere full of cold beers, hearty pub cuisine, sports on the TV, and a family-friendly environment. Guests sink their teeth into gourmet Angus-beef burgers, thin-crust pizzas, or plates of steak and grilled salmon, or sip margaritas, wine, and tasty craft beer on tap.
Revolution Ale House pairs more than 24 draughts with craft pizzas and sandwiches crafted from locally-sourced ingredients. Classic pizza ingredients share crust space with more eclectic choices, such as cracked egg, curry sauce, barbecue pork, and a sweet beer glaze. Sandwiches include a Bleu cheese-stuffed burger and pita stuffed with veg-friendly falafel that's made in-house. The chefs also muddle the line between sandwich and pizza with the creation of the Reuben pie, a crust topped with mozzarella, slaw mix, corned beef, and 1000 island dressing.
Chefs at Joey’s Fine Food & Spirits draw inspiration from a number of regional cuisines to prepare fish in a wide variety of flavors and aromas. Here you can taste everything from sesame-encrusted ahi tuna to Cajun-style sautéed shrimp and grits, or try Red Stripe beer-battered pollock fillets. In addition to the ocean fare, the chefs also grill angus beef rib-eye steaks, hand-pattied burgers, and toss salads with candied pecans and goat cheese. Joey’s clientele especially like the chicken wings, tossed in 1 of 15 sauces, including teriyaki, honey habanero, and spicy garlic. In addition to karaoke and trivia nights, Joey’s has multiple televisions that make it an enjoyable setting for watching football, college basketball, or professional food-fight tournaments.
The dueling pianists at Piano Man face off, vying for applause as they blaze through the biggest hits from the last hundred years. As they hit each note with perfection, audience members holler their requests and sing along with the pros, a fact the house prides itself on. When their requests hit the stage, guests can cheers with a host of tropical drinks, including the Malibu Painkiller—a euphoric combination of Malibu coconut, black, and sunshine blended with lemonade, OJ, and sprite—or the Entourage Margarita, with Avion tequila, raspberry liqueur, pineapple juice, and fresh-squeezed lime juice. To make sure they can remember the name of their favorite song, guests can soak up the cocktails with a menu of pub food classics such as burgers and wings.
Now that we've entered the year where two-thousand is pronounced twenty, we've officially reached the future. Stay on the cutting edge of foodnology with today’s deal: for $12 you get $30 worth of tapas, drinks, and more at the tech-savvy restaurant known to its fellow machines as T1 Tapas. This futuristic marriage of technology, humanity, and tasty cuisine is located just a short 17-mile robo-datctyl trip from downtown Charlotte.