Wine Tasting in Lincolnton

Up to 60% Off Morgan Ridge Vineyards Tour

Morgan

$40 $18

Winemakers Tommy and Amie Baudoin welcome guests to newly built winery with views of charming vineyards and tasty cheese plates.

Up to 53% Off Wine Tasting at Cauble Creek Vineyard

Locke

$36 $18

Guests explore the grounds of a 36-acre vineyard after sampling eight wines

50% Off Wine Tasting at Old Stone Winery

Salisbury

$32 $16

Each session includes one glass of wine per person, one take-home wine glass per person, and a sampling of handcrafted local cheese

Up to 52% Off Tour Package at Treehouse Vineyards

Monroe

$24 $12

Guides lead tour of winery’s inner workings and ply guests with two glasses of wine made from local grapes; souvenir glasses to take home

Up to 55% Off Wine Tasting and Cheese Plate

Monroe

$32 $15

Guests can choose 8 wines to sample from a selection of 24 wines

Up to 49% Off at Southern Medley Wine Cellar

Uptown Wadesboro

$27.50 $14

Choose from seven wines produced and bottled onsite; packages include tastings, bottle of wine, and appetizers or desserts

Up to 51% Off Wine Tasting

Endy

$28.50 $14

Guests enjoy a complimentary tasting with six wines in souvenir glasses, two glasses of wine and a take home bottle of wine

Half Off at Stony Mountain Vineyards

East Albemarle

$32 $16

Follow one of the vineyard’s owners around the winery and sample wines

Up to 45% Off Wine or Craft Beer Tasting for Two

Greer

$20 $11

Connoisseurs host regular tastings of from local wineries and breweries, enhanced with weekend karaoke on weekends and family-oriented games

50% Off an Escorted Wine Tour and Dinner

Hendersonville

$159 $79

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Expert guides lead guests through three to four wineries' scenic vineyards; patrons taste wines and enjoy a full catered dinner

Select Local Merchants

Falderal Winery welcomes guests into the oak-study tasting room twice a month to expound upon the scientific miracle of fermentation. Instructor and vintner Paul Kovacich, a native of the terroir of western North Carolina, wields his experience at Thistle Meadow Winery to aid the public during fermented endeavors. Paul's class covers the winemaking process, from the addition of yeast to bottling to making labels out of cartoons from the New Yorker. Reservations are recommended, as the winery caps classes at eight students.

131 3rd Ave W
Hendersonville,
NC
US

The dueling pianists at Piano Man face off, vying for applause as they blaze through the biggest hits from the last hundred years. As they hit each note with perfection, audience members holler their requests and sing along with the pros, a fact the house prides itself on. When their requests hit the stage, guests can cheers with a host of tropical drinks, including the Malibu Painkiller—a euphoric combination of Malibu coconut, black, and sunshine blended with lemonade, OJ, and sprite—or the Entourage Margarita, with Avion tequila, raspberry liqueur, pineapple juice, and fresh-squeezed lime juice. To make sure they can remember the name of their favorite song, guests can soak up the cocktails with a menu of pub food classics such as burgers and wings.

19701 Bethel Church Rd
Cornelius,
NC
US

A new player on Charlotte's vibrant culinary scene, El Camino greets diners with a menu of fresh, scratch-made Tex-Mex dishes that are as innovative as they are family-friendly. Meals often start with the kitchen's signature guacamole, which contains traditional ingredients—hand-smashed avocados, fresh tomatoes, and cilantro—but with a creative addition of roasted peppers. Warm flour tortillas play triple duty; they envelop spinach and cheese to create quesadillas, hold unusual fixings, such as fried chicken or beef brisket, inside half a dozen taco varieties, and wrap themselves around nine kinds of overstuffed burritos. The El Camino kitchen prepares north-of-the-border specialties as well, including Cowboy Burgers topped with pepper jack cheese and a West Texas chili made with five varieties of peppers.

1600 Montford Dr
Charlotte,
NC
US

FireWater Restaurant & Bar's spacious, multi-level dining room encompasses many large tables and a bar, but thanks to some smart partitioning and plentiful columns, it all feels pretty private. While the venue suits a casual evening out, the menu contains some artfully plated treats. Snacks include everything from Vietnamese-style chicken wings to pimento dip and mussels in beer broth, and entrees are even more elaborate. Chefs prepare seared-tuna medleys with a green and wax-bean salad, cheesy penne pasta with shrimp, and filet mignon plated snugly with mashed potatoes that soak up excess juiciness.

8708 Jw Clay Blvd
Charlotte,
NC
US

Head chef Jon Martinson and owner-sommelier David Soper incorporate fresh local ingredients into a menu brimming with unique tapas, flatbread pizzas, and other seasonal bites. Warm up with an order of rosemary-brown-butter roasted nuts ($5), or submerge tooth divers in the Cajun sweet corn and crab dip ($6). For the main course, shareable small-portion tapas entice diners with a spectrum of unique tastes. Mussels perform tableside feats of strength with a topping of red curry dashi, coconut milk, and miso butter ($8), and grilled flank steak teams up with a locavore-pleasing Clover Farm mushroom and spring-onion bread pudding ($12). At lunch, Nanny’s margherita flatbread tut-tuts unruly hunger ($6), and a mouthwatering pulled-pork sandwich served on a soft bolillo roll dives playfully into tomatillo-ancho chili sauce ($10).

231 N Tryon St
Charlotte,
NC
US

Executive chef and owner Jim Alexander has created an upscale dining experience worthy of a world-class New York or London eatery, with a menu of contemporary French cuisine that remains accessible to all diners. Educated at New York’s Culinary Institute of America, Alexander has been widely recognized within the restaurant industry, including earning a stint on the 1996 gold-medal-winning US Culinary Olympic Team. His mastery of the kitchen shines not only in the well-flavored meals, but also in Zebra’s characteristic artistic presentation. Most dishes benefit from ambitiously sculpted food combinations, each a brilliant array of colors, shapes, and textures.

4521 Sharon Rd
Charlotte,
NC
US