Almost a century ago, it was 1914 and William J. Cassidy was gazing out from his livery stable to watch the newfangled automobiles rumble past on Roosevelt Road. He knew then that he’d been right to expand from shoeing horses to also servicing tires. Never having children, Will took his 16-year-old nephew, Hugh, under his wing in the venture. When Will retired, Hugh took over and kept the company afloat even during the bleakest days of the Depression and WWII. Hugh’s six sons all followed in the family footsteps, opening additional locations in the suburbs, and then their children opened even more.
Today, those descendants operate 15 Cassidy Tire & Service locations throughout the city and suburbs. The Cassidy experts keep vehicles running smoothly as they grow old by practicing a full range of other auto services, from rotating tires to changing oil and flushing transmissions.
At Nuno's Complete Car Care Inc., teams of ASE-certified technicians perform preventative maintenance and full-scale repairs on domestic and imported vehicles of any make or model, often rolling out freshly fixed vehicles within the same day of arrival. The bustling shops pride themselves on their family ownership, with president Bobby Nuno at the helm alongside his brother Ed, who serves as general manager and prince regent of the company. Sophisticated diagnostic equipment ensures that engines, transmissions, shocks, and exhaust systems run smoothly, and a handy online garage keeps customers up to date with any recalls, upcoming service needs, or discounts.
Psistaria Greek Taverna evokes an authentic atmosphere through its friendly staff and Mediterranean menu, which is crafted from Greek imported extra-virgin olive oil, herbs, and spices. Amid white tablecloths and hardwood floors, cold starters of cucumber yogurt and Greek imported feta arrive beside hot appetizers of shrimp and sweetbreads. The eatery's entrees include juicy chicken, swordfish, and various incarnations of lamb, which descend still steaming from the broiler, and the rhythms of live greek entertainment inspire diners and sentient flatware to sway tableside. During warm-weather months, patrons can venture outdoors to the patio, where savory indulgences such as baklava cap off meals.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
Co-owner Craig Kastning and his crew of devoted personal trainers push clients toward the finish lines of personal fitness goals through fat-burning and muscle-toning exercises. Fueled by motivational words from exercise gurus and promises of a M*A*S*H-reunion episode, customers reduce corporeal circumferences by relying on a nutrition cheat sheet and custom workout routines. In addition to burning calories and building up formerly dilapidated muscle groups, the trainers at Chi Town Boot Camps boost trainee endurance through jogging and other exercises that set heart rates racing.
Though typically only a wistful dream of humans and ostriches, spending a day soaring through the air becomes a reality at Trapeze School New York in Chicago (TSNY Chicago). One of six locations across the country, TSNY Chicago educates participants of all levels in the art of flying through group trapeze sessions. The aerial academy also dapples its schedule with lyra, static trapeze, tightwire, trampoline, conditioning, and acrobatics classes, allowing students to have fun and eat unlimited servings of cloud while getting in shape.