Bakeries in Lincolnwood

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The art of pastry baking is a careful ordeal. Each morning, long before the sun starts to shine on Lake Michigan, the team at Libanais Sweets is up making sure their specialties are crisp and flaky on the outside and soft and warm on the inside. They specialize in baked goods from around the world, including Eastern pastries such as baklava and European pastries ranging from éclairs to mille-feuille and tiramisu. In addition, the Libanais staff crafts specialties like chocolate lollipops, which are ideal for special events but can’t be used to bribe the rare bird that would prefer a broccoli pop.

4708 W Touhy Ave
Lincolnwood,
IL
US

Though the phrase Tranyslvanian bakery might conjure up images of a pale, fanged man leaning over a bowl of blood pudding, the baked goods at Ovy Bakery aren't sinister, just sinful. As a child, head baker Ovidiu "Ovy" Pop learned the sweeter side of his homeland's history by learning how to bake the region's iconic sweets under the tutelage of his mother. She taught him how to create the fluffy layers of creme, the moist layers of sponge cake, and the light pastry puffs that serve as the building blocks for most of his desserts. After honing his skills at Kendall College culinary school and at Michelin-rated bakeries in Chicago, he decided to bring the desserts from his homeland to Skokie. He now spends all of his time making his favorite Romanian sweets, such as the spumoasa, which alternates layers of puff pastry with strawberry-foam cream, and an orange diplomat creme rolled in yellow sponge cake and topped with orange whipped cream. Like a brewery's repairman, many of Ovy's desserts come soaked in liquor––such as the amandina's rum-infused chocolate sponge cake––adding a hint of indulgence to the decadent treats.

3455 Dempster Street
Skokie,
IL
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.

9719 Skokie Blvd
Skokie,
IL
US

Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry.

4999 Old Orchard Center
Skokie,
IL
US

Breads and Sweets daily made from scratch with NO Chemicals and NO Preservatives because we care about your Health!

3750 Dempster St
Skokie,
IL
US

• For $7, you get $15 worth of in-store or online purchases. • For $25, you get $50 toward catering and special orders, including custom cakes, bakery trays, and personalized trays.

4113 Main St
Skokie,
IL
US

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