Deemed by the Miami New Times to have the Best Exotic Frozen Desserts in 2009, Via Veneto Gelato serves up oodles of distinctly flavored gelato and confections to sweet tooth collectives. Score a small dish ($4.59), large dish ($5.50), or sugar cone ($4) packed with 1 of more than 40 frozen flavors such as almond chocolate, Nutella, or tiramisu gelato. The three-scoop waffle cone ($4.99) comes stacked with a toothsome trio such as lychee, pistachio, or Super dulce, which pairs a heroic dulce de leche with chocolate-chips sidekicks to fight against bland, soft-serve foes. Sorbets such as blackberry, mango, and passion fruit nest deliciously in a cup cone ($3.25) and fat-free, sugar-free Doppiozeros such as coconut and strawberry can be whisked out of the establishment in bambino ($2.80), giovani ($3.95), or signor ($6.95) to-go containers. The confectionery also crafts cakes and offers snacks for dessert diners looking to thaw out their palates.
Since its founding in 2005, the Southport Performing Arts Conservatory, known as SPACE, has molded master artists with European-style instruction and programs. Their troupe of instructors hone students' two-step skills in dance lessons, and prepare pupils for a stint in an orchestra with their music classes, which include lessons on jazz, Suzuki instruction, and using harmony to get plants to dance.
For Urban Beat Dance founder Shannon Murray, dancing is much more than a passionate pastime. She earned a BA in Dance Administration and Teaching, and illuminated the path towards fleet-footendess for 15 years in both Chicago and Los Angeles. Having performed at concerts and in music videos, Shannon’s diverse dance experiences help her lead a staff of experience dancers. Instructors guide students toward their individual dance goals, whether they want to join an international ballet company or simply learn sashays and pirouettes to perform during jury deliberations.
The bench-style seating at Yeowoosai—which translates to “Let’s talk about love at this place”—encourages bar-goers to snuggle up to share drinks and plates of Korean fare calibrated to feed two to four people. Since 1996, owner Stella has crafted each batch of the yellow sauce that accompanies the house favorite, popcorn chicken, from a recipe she keeps under lock and key. Other popular dishes include classic galbi (marinated beef ribs) and bibimbap (mixed rice and vegetables). Guests can sip one of eight hand-crafted original cocktails and after 10 p.m. K-pop videos pump from eight flat-screen televisions, lending the red room an upbeat air.
Kids rev up their imaginations inside Exploritorium, transforming into little inventors, climbers, or stars of the stage. Tykes caper through a slew of different interactive spaces, including a two-and-half story play structure chock full of tunnels and slides. A waterfall provides kids with a space to play with water toys, and includes a space for toddlers to sit and play in. Visual creations illuminate a giant light brite, and an engineering station crinkles new folds into little scientifically-minded brains. Nearby, a dress-up area wardrobes kids for stints as princesses and heros, readying them to act out adventures on the nearby stage.
More formal performances occur the third Tuesday of every month. On those days, a storyteller takes over the stage and spins exciting, family-friendly tales. Holidays usher in even more events, such as a Halloween party and an Itty Bitty New Year for families.