• Seating in section 2 or 4, rows C–J, for the show on Thursday, July 14, at 10 a.m. • Seating in section 2, rows C–J, or section 4, rows D–J, for the show on Friday, July 15, at 10 a.m. • Seating in section 1, row C, or section 2 or 3, rows D–J, for the show on Saturday, July 16, at 10 a.m.
In pubs across Ireland, the craic, which means enjoyable conversation and gossip, is everything. It's the same at The Curragh Irish Pub, with regular live music, Irish dancing, and live streaming of rugby and soccer matches from around the world. The Curragh's menu relies on its Irish ancestry, with traditional dishes such as corned beef and cabbage or chicken boxty. Beers follow suit, with dozens of Irish ales, including Smithwick's and Guinness, on tap. Whiskeys such as Jameson and Bushmills are also poured through tap-like spigots at the wood-paneled bar. In the summery months, The Curragh's patio radiates with warmth and conviviality, often humming with the cheer and snorted laughter of catered parties.
• Snapshots, playing September 16–October 23 • Season’s Greetings, playing November 11–December 18 • Black Pearl Sings!, playing January 13–February 19 • Ten Chimneys, playing March 9–April 15 • [title of show], playing May 4–June 10
The spirit of rock 'n' roll is alive and well at 27 Live, a restaurant, lounge, and performance venue named to honor members of the 27 Club?rock stars such as Janis Joplin and Jim Morrison who died at age 27. The restaurant's seasonal menu puts a modern twist on American classics using local ingredients, hand-ground meats, and house-made breads and pastas. Upstairs in the whiskey lounge, craft brews pour from taps, and local bourbons are delivered to discerning palates. 27 Live's partnership with independent distillery and fellow Evanston culinary anchor FEW Spirits means the restaurant graces glasses with custom libations. If not eating at a table or clinking glasses in the lounge, patrons are relaxing in candlelight on leather sofas in the private VIP suites amid wooden beams and exposed-brick walls. In addition, 27 Live's stage and sound system host various musical performances, which guests can take in while sitting, dancing, or doing the coolest move of all?The Sitting Man.
For more than 17 years, North Shore Dance & Drama has been North Shore Chicago's premier dance and drama center. We feature a full-service fine arts academy, offering training in dance and the related arts to students from preschool through adult.
With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.
Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.