The experienced staff at Freedom Heating & Cooling work efficiently as they perform an exhaustive series of tests and checks on furnaces, water heaters, and various HVAC systems. They supply a variety of Carrier products, including ventilators, thermostats, boilers, AC units, and many other devices.
The licensed electricians at Kinslow Smith keep homes running efficiently and safely at all hours—many services are available 24 hours a day, including circuit-breaker-panel replacements and light rewiring so you can finally blink your address in Morse code. Staffers also provide time-saving services such as ceiling-fan and light-fixture installations.
During an annual tune-up and cleaning, Comfort Heating & Cooling's technicians chase away dust and gunk, unclogging AC airways so systems can breathe freely again. Cleared-out lungs will cool air more efficiently, which can lower energy bills and slow the melting process for Popsicles eaten indoors. Regular AC-unit maintenance also improves indoor air quality, helping to prevent flare-ups of allergies, asthma, and nightmares about weaponized dust particles.
Best Cabinets fashions custom furnishings, built-ins, and more using handpicked lumber from the company's 100 acres of Wisconsin woodlands. Each log is cut at Best Cabinets' in-house sawmill, where wood is air-dried, then placed in a dehumidifier kiln to reduce it to 6%–8% humidity—the optimum moisture content for cabinet making. From these carefully prepared raw materials, Best Cabinets' well-trained plank whisperers build custom furniture ($200+) and kitchen cabinets ($200+) using decorative hardware ($5+) to create handsome hiding places for stashes of collectible Funyuns.
The image of a larger-than-life Vienna Beef hot dog glows on Redhot Ranch's incandescent sign, beckoning to drivers as they roll down Western Avenue. Inside the bare-bones eatery that stays open until 5 a.m. on weekends, customers approach a counter to order what are known as Depression dogs—plain buns filled with mustard, onions, relish, and natural-casing beef franks that provide "a pleasing snap and a rush of pure beefy flavor," according to one Serious Eats writer. Cooks bolster franks with piles of freshly cut French fries, which are served (by request) with a side of cheese sauce. French-fried shrimp are another popular menu item, and can be ordered by the pound or half pound.