Pizza in Lincolnwood

45% Off at Armand's Pizzeria

Elmwood Park

$20 $11

Family recipes inspire thin-crust and pan pizzas, baked pastas, stuffed artichokes, baked clams, and antipasto salads

45% Off Pizza and Burgers at CravePizza

Mount Prospect

$20 $11

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Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

50% Off Pizza and Burgers at Ye Olde Town Inn

Mount Prospect

$30 $15

Casual eatery filled with live music and a 120" screen serves up stuffed pizzas with three layers of cheese, pasta, and stacked burgers

Up to 52% Off at Gulliver's Pizza & Pub

West Rogers Park

$31.45 $15

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Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, spicy sauce, and fresh ingredients

25% Off at Mr V's Pizza

Jefferson Park

$20 $15

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$7 for Pizza Meal for Two at NYC Slices

Multiple Locations

$12.78 $7

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

Half Off Italian Cuisine at Ranalli's of Andersonville

Edgewater

$20 $10

Chefs whip up a huge range of Italian classics, including gluten-free pastas and pizzas

Up to 52% Off at Al's Pizza Chicago

Portage Park

$25 $12

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BYOB eatery features entree specialties such as the taco pizza—loaded with ground beef, jalapeños, veggies, and american cheese

Up to Half Off Gourmet Pizza and Garlic Knots at Big G's Pizza

Lakeview

$31 $16

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Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

Up to 52% Off at The Godfather's Famous Pizza

Uptown

$25 $12

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Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Up to 33% Off Villa Palermo Pizza

West Rogers Park

$12 $8

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

50% Off Pizza with Beer or Wine at Gino's East River North

River North

$50 $25

Each diner sips a flight of six beers or two glasses of wine while munching on a gooey deep-dish or crispy thin-crust pizza

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The Village Inn may look like an simple country kitchen, but the food is nothing short of gourmet. Chef and owner John A. Martino calls on his training at the Culinary Institute of America and Le Cordon Bleu to craft a menu of contemporary American Continental cuisine, which ranges from potato-crusted Chilean sea bass to a veal porterhouse topped with sautéed mushrooms. After the chef inspects the dishes for quality, presentation, and political leanings, they emerge from the kitchen to waft gourmet scents through four separate dining areas. Everyday diners sidle up to white-clothed tables amid floral carpets and drapes in the Fireplace Room, while top-shelf liquors come together to form a host of creative cocktails in the wood-lined bar. For private occasions, groups of up to 20 gather at a long oak table beneath the cozy, low ceilings of the Wine Cellar Room, and large events bask in the glow of a towering chandelier in the bright and airy expanse of The Great Room.

8050 Lincoln Ave.
Skokie,
Illinois
US

Pizza purveyors will devour Edwardo's all-natural pies, made with 100% pure aged cheese, crisp crust, and a sweet n' secret tomato sauce. Those perusing the menu will swiftly find Edwardo's signature stuffed cheese and spinach pizza, a two-inch-tall tasty treat packed with enough hand-selected spinach to finally let Popeye defeat Emperor Palpatine ($17.25 for 9"). Edwardo's thin-crust pizzas are just as delectable, with the Hawaiian Luau pie hosting generous chunks of pineapple, savory Canadian bacon, monterey jack cheese, and sweet n' sour sauce ($12.25 for 10"). Gobble up the Chicken Pesto Passion calzone, brimming with tender grilled meat, mozzarella cheese, and homemade pesto ($7.29), or pick up two chunky meatballs, smothered in marinara sauce and roasted red peppers ($4.79), for a kicking kickoff or a supportive side dish to your meal.

9300 Skokie Blvd
Skokie,
IL
US

As the site of the classic Bing Crosby movie Holiday Inn, the 10-room Village Inn & Restaurant helps guests revel in vacation bliss with deluxe beds, scenic views of the Russian River, and a surrounding area speckled with wineries and other nearby attractions. Most rooms include a private balcony with a panoramic view of the water, and others feature garden views of majestic redwood trees and mega-lumberjacks. Hungry visitors can enjoy complimentary continental breakfast, and sleepy ones can make queen- or king-sized cocoons atop their European Sleep Works mattresses. Outside the stately quarters, guests can explore nearby hiking trails in the Armstrong Redwoods State Natural Reserve or cozy up at the inn's restaurant (closed Mondays and Tuesdays), which serves 140 Sonoma County wines and an array of steaks, chops, and seafood.

8050 Lincoln Ave
Skokie,
IL
US

De Carlucci's Pizzeria & Mexican Grill started out serving just pizza, but when customers told owner Carlos Cisneros that they also craved Mexican food, he acquiesced to their wishes, he told a reporter for Skokie Review. In a New York-style oven, he bakes pies with thin, crisp crusts, loading them with toppings such as shrimp and Italian sausage. Diners can also order stuffed or pan crusts, or opt for a Mexican pizza that pairs mozzarella and cheddar cheeses with taco meat, jalapenos, sliced tomatoes, and two types of olives. Baked pasta dishes, hefty sandwiches, and burritos round out the menu.

4010 Main St
Skokie,
IL
US

At Cheesie’s Pub & Grub, cheese is sacred. A large portion of the menu is devoted to reinventing classic cheese sandwiches, a feat detailed in both the RedEye and Time Out Chicago. Diners can embark on ambrosial adventures by biting into two of Cheesie’s most popular handhelds. The archetypal Classic fuses bacon, tomato, and ham slabs to a duo of american and Merkts cheddar, all cuddled between slices of cheddar texas toast. Alternatively, the Melt's marinated chicken breast and bacon float languidly in a lake of molten chihuahua and american cheeses. To pair with the portable eats, the kitchen doles out baskets of seasoned french fries and dipping reservoirs of homemade soup such as meat chili or tomato basil. Throughout the restaurant, cheddar-colored walls provide a pleasant reminder of childhoods spent on the moon.

622 Davis St
Evanston,
IL
US

Carmen's Pizza first began kneading its dough in 1979, establishing itself as a destination for authentic, Chicago-style pizza. Although the chefs still bake deep-dish pies with thick, golden crusts, they also hand-toss thinner pizzas and layer ingredients between the twin crusts of their stuffed pies. The 16-topping-strong selection includes perennial pizzeria favorites, including sausage and mushrooms, along with slightly more eclectic options such as giardiniera and pine nuts. Hearty pizzas dominate the menu, but the chefs also blanket orders of pasta with housemade tomato or cream sauces and smuggle sweetened ricotta into cannoli shells.

1241 Chicago Ave
Evanston,
IL
US