Since dispensing its first dog in 1948, the grilling gurus at George's Hot Dogs have continued to entice palates with a full menu of handheld Greek and American fare. Juicy links occupy bun space along with chili, cheese, and traditional Chicagoan fixings such as relish, tomatoes, and microscopic Bears' jerseys. Mounted plasmas flicker beside framed vintage posters within the gold and brick-red walls of the cozy storefront, and an overhead menu broadcasts juicy italian beefs, double-stacked burgers, toothsome gyros, and thatched piles of crispy french fries. Take-home servings of grecian salads satisfy roughage needs, and shakes and floats add sweet accompaniments to meals on the outdoor patio. The restaurant also supplements festive gatherings and raucous bird-watching soirees with party platters of its sandwiches, kebabs, and salads.