Restaurants in Linda
Restaurant Deals
Papa Johns Pizza Sacramento
- Multiple Locations
Pizzas with vine-ripened-tomato sauce and hand-tossed crusts topped with veggies, meats, and a six-cheese blend
Campelli's Pizza
- Roseville
Pizzeria celebrates five-year anniversary, serving salads, breadsticks, and pizzas flavored with one of 6 sauces and 25 toppings
The Original Pancake House Roseville
- Roseville
20 pancake varieties include pancakes topped with toasted coconut flakes and sourdough flapjacks doused with hot syrup
Cafe Zorro
- Loomis
Sommeliers select a flight of three two-ounce wine samples to complement the current seasonal, farm-fresh menu
Original Mel's Diner - Auburn
Large variety of fresh third-pound burgers, "Rockin' Rib Eye Dinner," a new California Omelette & a full ice cream parlor-style dessert menu
Pizza Factory Loomis
- Loomis
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Bollywood Chat & Sweets
Indian snack wraps, savory samosas, and crisp fish pakora; fragrant masala tea and yogurt lassi
Jimboy's Tacos
- Multiple Locations
Fresh, local ingredients go into ground-beef and fish tacos, chicken burritos, and chili relleno, all made according to family recipes
Namaste Nepal Roseville
- Roseville
Indian, Nepalese, Chinese, and Tibetan traditions flavor a menu of curries and tandoor-roasted meat, such as chicken with garlic and basil
The Monkey Cat
- Auburn
Chefs prepare grilled and charbroiled meats complemented by more than 30 wines by the glass
Pita Pit Roseville
- Multiple Locations
Pita builders pack freshly cooked meats, melted cheeses, and fresh toppings chosen by customers into a tasty, portable pita
Susumu Japanese Steakhouse
- Roseville
Knife-twirling chefs dazzle diners, flipping teriyaki steak and building active onion volcanoes at tableside grills
Bombay Bistro Sacramento
- Lead Hill
The eatery serves traditional Indian dishes, including biryani, curry, tikka, and vindaloo, some of which come fresh from clay tandoor
Cool River Pizza Roseville
- Roseville
A variety of specialty pizzas, salads, and sides; customize pizza with toppings such as sausage, artichoke hearts, and onions
Colfax Greek Bistro
- Colfax
Classic Greek dishes such as spanakopita, hearty salads, and gyros made with house-roasted lamb and beef
The Elephant Shack
- Woodland
Classic reubens, clubs, and melts stacked up and served in casual eatery
Corner Pocket
- Citrus Heights
Bar food such as Buffalo wings and Angus burgers served at a sports bar with 35 flat-screen TVs, 7 dart boards, and 16 billiards tables
Hecho en Mexico Woodland
- Woodland
Chefs prepare Mexican cuisine for breakfast, lunch, and dinner in a diner setting with a fresh salsa bar
Biggies Pizza & Wings
- Woodland
Crisp salad and frothy beer complement thin-crust pizzas with toppings such as black olives, salami, and chicken
Dk's Place
- Woodland
Family-friendly arcade serves up pizzas with 18 available toppings alongside finger foods such as wings and breadsticks
Godfather's Pizza Fair Oaks
Breadsticks and salad complement pizzas slathered in sauce and topped with a handful of ingredients such as cheese, meat, and vegetables
Sam's Kosher Style Restaurant & Deli
- Fair Oaks
Bruce & Etty Blackman serve up menu of classic deli eats from breakfast through dinner, including omelets, sandwiches & cabbage rolls
Firebird Russian Restaurant and Gallery
- Carmichael
Hearty Russian feasts of cheese-stuffed blini, meaty vareniki dumplings, grilled chicken and lamb, and wholesome borsch
Sundance Sandwich
- Citrus Heights
Sandwiches named after celebrities and historical figures served hot or cold, as well as 12 in. specialty pizzas
Taka's Sushi
- Fair Oaks
Chef trained by Japan-born sushi expert cocoons deep-fried soft-shell crab in Ziggy rolls and serves up seasonal Spanish mackerel
Anthony's Italian Cuisine
Homey plates of baked pizza, meatballs, beefy tortellini, and ocean-fresh shrimp, salmon, and calamari pasta
La Mex Taqueria
- Arden - Arcade
Authentic Mexican taco recipes handed down through the generations brim with nine meats including chorizo, pork, chicken, and tongue
Rico`s Italian Pizza
- Sacramento
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Wise Villa Winery
- Washington Trail
Embark on 30–45 minute tours of the winery, sample award-winning wines, and indulge in food and wine pairings post-tasting.
Grill Master’s Steak House
Big-minded chefs prepare steakhouse staples, such as one-pound porterhouses, snapper, and meat and seafood skewers
Weekly Menu Club
- Folsom
Weekly Menu Club sends members weekly emails with dinner menus, shopping lists, and recipes tailored to their lifestyle.
Liaison Lounge and Restaurant
- Sacramento
Healthy paninis and globally inspired small plates pair with cocktails amid smooth music and soft lighting
Baja Fresh Sacramento
- Arden - Arcade
Grilled tortillas encase ingredients such as black beans, rice, jack cheese, and piquant chipotle sauce in fresh tacos or hefty burritos.
Sergio's Steak & Seafood
- Folsom
A native of southern Italy, his wife, and a Sicilian chef serve up tiger prawns in white wine, chicken with prosciutto, and filet mignon
Recommended Restaurants by Groupon Customers
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Sacramento: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Spicy food is a great way to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at coed canoe camp. Thai Fusion lets customers specify their dishes as mild, medium, hot, or Thai hot, for optimal sinus-clearing fulfillment. The menu at this family-owned-and-operated neighborhood hot spot features fresh, authentic Thai ingredients, and ably blocks light from your eyes when it's especially sunny. Start with an order of fresh spring rolls ($5.95) or savory satay chicken ($6.95), or practice your pronunciation of classic Thai salads to have them promptly appear before you in the hands of a friendly staff member ($7.45–$12.95). House specialties ($10.95–$15.95) feature such sweet and spicy fare as Nam Tok, a medium-rare beef marinated in Thai herbs and served in Thai hot and sour barbecue sauce ($10.95), and shrimp spiced and sweetened with chili jam, mango, bell peppers, onions, and cashews ($15.95). The restaurant's traditional and creative varieties of fried rice ($8.95–$12.95), stir fries ($8.95–$12.95), curries ($8.95–$12.95), and noodle dishes ($9.95–$12.95) round out the menu with options for carboholics and vegetarians alike.
The Midtown hot-dog haven offers a dazzling display of bun-clad hot-dog and sausage dinners. The menu boasts 10 types of links, including the traditional beef frankfurter ($3.49), a polish sausage ($4.49), a steamed vegan dog ($3.49), and a crispy corn dog ($2.49; also available in vegetarian). Customize your dining delight with any of Capitol Dawg's 55 plus toppings (up to $1.25 each) or opt for one of the specialty dogs, such as the Tesla Dawg ($4.19), loaded with mustard, chili, and onions, or the El Senador Dawg ($5.39), a Sonoran-style bacon-wrapped dog nestled with a cozy blanket of pinto beans, cheese, jalapeños, grilled onions, and chopped fresh veggies. Dogs can also be paired with french fries and a fountain drink to form a mighty meal ($7.47+) or matched with a succulent side such as beer-battered onion rings ($2.99) or sweet-potato fries ($2.99) for a customized creation.
Hot City Pizza's menu of deluxe pies is graced with toppings of every variety, organized by chicken, meat, veggie, and seafood options. People combating solid-food phobias can seek refuge in the fresh summertime flavors of the mojito pizza, sprigged with mint, red onions, roasted red peppers, and sweet marinated chicken and drizzled with olive oil and lime juice ($16.99+). The Primo pizza re-engages incurious epicureans with a classic Italian combination of marinara-smothered crust, genoa salami, pepperoni, chicago sausage, mushrooms, black olives, green peppers, red onions, and tomatoes ($16.99+).
The foodery boasts a creative menu of reinvented comfort fare, served on weekdays to famished urbanites. Start with an order of the shrimp po' boy sliders ($8.75) or opt for a crab Louise salad ($13.50), served with hardboiled egg, avocado, and tomatoes. Entrees include more than 10 tasty hand-held meals (served with bottomless fries), such as the swiss-blanketed prime-rib dip ($12.50) and the herbivore-friendly black-bean burger ($9.50). Plated portions of updated classics promise to please even the most discerning diner; reward a hard-working copyeditor for reaching her daily quota of sentence-scrubbing by treating her to an order of Kelsey's chicken carbonara pasta ($12.50), loaded with tender green peas and bacon, or indulge carnivorous cravings with the steak tacos ($11.75) with corn salsa and cilantro rice.
