Chevys serves up Mexican fare in Texas-size portions, with salsa and tortillas made from scratch daily. Begin by ordering a bowl of guacamole to witness a server capture, skin, and gut a live avocado right at your table before hand-mashing it into fresh guacamole. From there, let your taste buds tango across tender tamales wrapped by hand each morning, or play mad scientist and suture together an electrified monster plate from enchiladas, tacos, grilled chili rellenos, tamales, and chimichangas ($10.29 for any two, $11.99 for any three, $12.99 for any four). Seafarers, meanwhile, will want to try the grilled fish tacos—a mélange of grilled fish, chipotle aioli, lettuce, and pico de gallo, warmly embraced by the floury flaps of El Machino tortillas and topped with a sprinkling of crumbled cotija cheese ($10.99). To keep the hot peppers and piquant salsas from singing the sinuses, douse your mouth-flames periodically with drinks such as the Kraken fruit punch, black spiced rum coupled with spicy mango and orange juice ($8.75), or the Blue Agave margarita, a mixture of El Mayor Reposado tequila and blue Curacao ($6.75 regular, $11.50 grande).
Head chef Andrew DiCataldo helms Patria Restaurant and Mixology Lounge, crafting Latin fusion cuisine so artfully executed it moved the New York Times to advise readers: "Don't miss the place". DiCataldo's menu highlights classic ingredients such as avocado, plantains, and queso fresco, presenting them in contemporary updates of traditional Latin dishes. Patria and its afterhours lounge are divided in both atmosphere and décor, alternating between the restaurant's scarlet walls, rich wood furniture, and luxurious curtains, and the lounge's cool-toned lights, well-stocked bars, and wizards attempting to resurrect disco.
The banners of New York's sports teams hang from the ceiling at Play Sports Bar, a space lined with flat-screen TVs tuned to sporting events all while more than 100 different beers flow from the bar. The diverse selection of bottles and drafts, many of them craft beers, complements a menu of traditional sports-bar fare such as burgers, wings, and pizza that can be molded into a football. On nights throughout the week, the bar is enlivened by events such as live music, beer tastings, and karaoke.
Dugout Pub South tempts appetites with slow-cooked, smoked ribs, thin crust pizzas crowned with clams or deep-fried calamari, and more than 25 burgers made with 8-ounce Angus beef patties and toppings such as blue cheese, banana peppers, and house-made chili. Inside the dining area, four dartboards, a shuffleboard table, and flat-screen TVs entertain patrons sipping libations from the full bar, which features 20 different brews on tap. Live entertainment includes DJs, bands, karaoke, and wandering minstrels, tickling the ears of customers in the dining area or outside on the tiki deck.
McGinn's offers patrons a cozy respite from the hustle and bustle with a collection of cold brews, comfort foods, and all New York sports on the TVs. Diners-to-be sally through the saloon doors with a good friend or frenemy triplets and belly up to the long wooden bar for the cheese-infused Johnny burger seasoned in secret and topped with bacon. While sipping a fine domestic brew or soft drink, masticators can linger over the complex flavors of a burger with cheese cooked right inside the patty, or enjoy the salty goodness of the accompanying basket of sweet-potato fries or straight-up white-potato fries. Patrons choosing not to disco skate to the pub find plenty of places to stable their cars while they strap their own feed bags on.