Pizza in Linden

Half Off Pizza at Goodfella's Bayonne

Goodfella's Bayonne

Bayonne

$30 $15

Italian restaurant specializing in brick-oven pizza made with signature semolina dough, fresh mozzarella, and homemade sauces

Up to 50% Off Pizza, Pasta, or Salad

Tina's Pizza and Pasta

Flemington

$14 $10

12 topping options including ham, eggplant, pepperoni, broccoli, spinach, and pineapple; BYOB eatery

42% Off Pizza

Giustino's Pizzeria

Newark

$12 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to Half Off Pizza Meal at Famous Gyro & Pizza

Famous Gyro & Pizza

Jersey City

$28.23 $15

(5)

One-topping pizzas act as bedrocks to a meal accompanied by wings and garlic knot appetizers

Up to 60% Off Pizza Meal for Two at Nice Pizza

Nice Pizza

Brooklyn

$45 $18

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

Up to 51% Off Pizza Meal at Casa Edesia

Casa Edesi

Bath Beach

$30.50 $15

Family-owned trattoria makes guests feel at home with hearty New York–style pies

Up to 54% Off Pizza and Drinks at Rizzo's Fine Pizza

Rizzo's Fine Pizza

New York

$38 $19

Acclaimed Sicilian–style pizzas topped with fresh ingredients, such as anchovies, mushrooms, and garlic paired with a glass of wine or beer

Up to 47% Off at Sal's Pizza

Sal's Pizza and Italian Kitchen

College Point

$20 $11

(15)

Classic, stuffed, and sicilian-style pizzas alongside baked pastas, grilled panini, calzones, hot subs, and desserts like Oreo zeppole

50% Off Italian Food at Pete's Tavern

Pete's Tavern

Morristown

$30 $15

(57)

One of more popular items are Italian sliders, which are mini burgers that combine meatballs, mozzarella-topped garlic knots, and marinara

Up to 48% Off Vegan and Gluten-Free Friendly Pizza Dinner

Forcella on Bowery

NoHo

$72 $39

(372)

Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti

Up to 33% Off Slice Of Brooklyn Pizzeria

Slice Of Brooklyn Pizzeria

Greenwood

$12 $8

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

50% Off at Pizza Zone

Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Select Local Merchants

The front counter at Little Italy showcases the spectacular array of pizzas that the skilled chefs whip up back in the kitchen—thin-crust pizzas lined with gooey circles of mozzarella, deep-dish pizzas dotted with sausage, and square-shaped pizzas decorated in slender slices of lemon. Once pizzas are showered in combinations of vegetables, seafood, or meat, and loaded into the oven, chefs turn their attention to other Italian specialties—cheesy chicken parmigiana, crunchy Italian-style subs, and plump calzones.

Customers split orders of wings out in the warm dining room, where soft, white curtains surround large, light-baiting windows. Others opt for delivery services, preferring to enjoy meals in the comfort of their own home or the fancy bank lobby they like to pretend is their home.

1728 E Saint Georges Ave
Linden,
NJ
US

Known for its crispy thin-crust pizzas, which chefs make from scratch by hand, Roma Delight has served up traditional Italian fare for more than 25 years. Pastas, calzones, and hot sandwiches stuffed with fresh ingredients round out the authentic menu.

4018 Hylan Blvd
Staten Island,
NY
US

For more than 20 years, Scot Cosentino and his culinary team have shared their love of Italian cuisine with guests at Goodfella's Old World Brick Oven Pizza & Pasta, a family-friendly bistro. They now have a second location known as Goodfella's Inferno Brick Oven Pizza, which has limited seating and focuses on takeout and delivery. At both locales, pizzas are made in the Old-World tradition—i.e., cooked in a real wood-fired brick oven as the chefs quote Dickens. The creations include Cosentino’s original vodka pizza and other handmade pies. For these gourmet pizzas, Goodfella's has taken home big prize money from the International Pizza Expo, winning its Pizza Challenge on more than one occasion. The chefs also prepare heaping helpings of Italian pastas and entrees such as eggplant parmigiana and baked ziti.

4018 Hylan Boulevard
Staten Island,
NY
US

At The Original Primo Pizza & Grill, chefs whirl handmade dough and whole, peeled tomatoes into a variety of thin-crust pizzas. While the menu includes classic standbys such as the hawaiian pizza, customers can also create their own perfect pies from toppings such as garlic, mushrooms, pepperoni, and sausage. What really shines through, however, is the restaurant’s large selection of specialty pies: buffalo-chicken pizza is topped with chicken and zesty buffalo sauce; Nutella pizza with brown and powdered sugar; and the American-style pizza gets topped with steak, peppers, onions, american cheese, and a pervasive dislike of the metric system.

While pizza dominates the menu, diners can also explore traditional Italian entrees, including dinner specialties such as chicken scampi, veal milanese, and spaghetti with clam sauce.

654 Amboy Ave
Woodbridge,
NJ
US

The pizza slingers at Papa John's toss each doughy discus by hand, and top their signature sauce with decadent mozzarella, fresh vegetables, and quality meats. Pie Picassos design two pies with up to two toppings each, and can commission a portrait of baby portobello mushrooms and spicy italian sausage posing against a backdrop of chewy crust or forge a blend of three cheeses smattered with crispy bacon. Tongues tiring of pizza's circular logic can take between-bite breaks with a side of breadsticks or parmesan-garlic breadsticks. A splashy two-liter beverage keeps taste buds on their toes. Order online to arrange a pickup or delivery, or visit a Papa John's location to dine right where the cheese sticks are harvested.

759 Saint George Ave
Woodbridge,
NJ
US

Two guys, Sam and Bob, walk into a bar. There, the two lament the price of food and decide to do something about it on the spot. As the owner of more than 50 pizza joints in Colorado, Bob had the know how and resources; so, with cost in mind, the duo created Take Or Bake Pizza. Today, Sam and Bob preside over chefs as they hand toss and bake 14-inch pizzas as well as craft uncooked pies bound for warming in home ovens or slow melting on the hood of an Italian–made Ferrari.

1564 U.S. 22
Union,
NJ
US