Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.
Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
When Chicagoans think of the Glunz name, they think of a good drink. It's hard not to when the family has been active in the wine business in the Chicago-area since 1888. In 1992, the family formed Glunz Family Winery & Cellars, a winery based in their hometown of Grayslake.
In the 20 years since that decision, they have created a roster of elegant table wine, fortified wine, specialty seasonal wine, and reserve wine, which includes chardonnay, pinot noir, and a zinfandel blend. They age their tawny port in specialty barrels for 10 years and isolate the sweetness of more than two pounds of raspberries to create every bottle of their dessert wine. Like a puppy dressed in an ugly christmas sweater, their traditional glogg—a blend of port, dry red wine, spices, and an orange peel—adds cheer to the dreary winter months.
Their true speciality, however, is their first family wine. Every spring, the family calls upon a 19th-century recipe to make their May wine, which is imbued with the fresh spring flavors of crisp green apples and cinnamon. At the winery's tasting room, guests can try samples of this wine and the others.
Inspired by the art-deco elegance of the 1940s, Olive Black Martini Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, and soft lighting. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Dark Secret and Pineapple Upside Cake. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts, including the signature salted caramel truffle.
Behind a red-brick storefront and striped awning, Viva Le Vine's vintners curate a collection of vintages both affordable and high end, pairing them with cheeses and other finger foods. Wooden racks hoist obsidian bottles of reds and whites, and the wine bar dispenses pours and sampling flights alongside microbrews, seasonal cocktails, and martinis. Cushy, black leather furniture and high-top tables dot the brightly lit interior and an upright piano stands against the wall for impromptu instrumental renditions of Gangsta's Paradise. A painting of colorful donkeys stares down enviously from rich burgundy walls at rich plates of succulent chocolates and naan covered in hearty toppings. The shop hosts live entertainment, numerous tastings, and trivia events throughout the year.
Vast rows of bottles stretch throughout the confines of S & S Wine and Spirit Warehouse, where an international spread of wines, a full roster of spirits, and both domestic and imported beers create happy indecision making among visitors. In addition to what the shop calls day-to-day wines, which often sell for $9.99 or less, special-occasion and collector’s vintages from as far back as 1982 also line the shelves. At the store’s wine station, up to eight wines are available to taste prior to purchase and are also sold by the glass. Lounging guests are encouraged to bring their own lunches to accompany their sips, which can be enjoyed in the seating area. Elsewhere, amid burgundy walls, a long, gleaming table seats more than a dozen people in the handsomely furnished tasting room, where wine gurus lead in-depth classes and free tastings on Fridays and Saturdays that feature a different vineyard each weekend.