A well-kept secret tucked away in Lindenhurst, The Loyal Dog Ale House is home to more than 100 different beers from around the world. At any given time, Loyal Dog has more than a dozen craft selections on tap, and if visitors want to enjoy a brew at home, they can fill up a glass growler instead furtively pouring drinks into their shoes. The Loyal Dog’s beer list acts as a fitting accomplice to its menu of finger-friendly eats, such as burgers and Jack Daniels pulled pork sandwiches. The international brews and pub grub also fuel festive events throughout the week, including 90s-themed trivia and music on Wednesday nights.
Deer Park Bowl sets an atmosphere of relaxed fun with its state-of-the-art lanes and onsite bar and grill. Patriotic stars and stripes adorn 16 gleaming Brunswick Pro Anvil synthetic lanes that also feature upfront ball returns, delivering balls back to players faster than it takes to memorize the 14 Eskimo words for “bowling.” Servers at the onsite Pinheads Bar & Grill dish up pizzas, fried fare, and Italian entrees as customers play darts, gaze at six plasma televisions, and swig from an extensive selection of cold bottles, tap beer, and top-shelf liquor. On weekend nights, neon lighting transforms the alley into a cosmic wonderland, accompanied by satellite radio and Saturday night.
Donavon is a surfer-turned-musician whose self-titled debut was released on Jack Johnson’s Brushfire Records and made the ARIA top 40 charts in 2004. In Mulcahy’s 1,400-person sound-o-sphere, his surf rock ballads, such as “It Don’t Matter” and “Move By Yourself,” will have the full force of live emotion and quality sound to superbly strum heartstrings and tickle earbones. Donavon’s Bermudan musical companion, Mishka, also has roots in the sea soil, having spent much of his childhood sailing and windsurfing before turning to reggae’s guitars and off-beat rhythms. In 2009, Mishka was named Best New Artist in the singer/songwriter category by iTunes.
South Bay Market seamlessly blends freshly made sandwiches, salads, and prepared foods with the ambiance and ingredients of an upscale eatery. The counter houses prepared entrees such as pasta salads, Dr Pepper–coated ribs, and panko-crusted chicken cutlets. Behind the counter, a chef prepares custom salads by peppering greens with walnuts, mushrooms, avocado, or bacon and nestles turkey, roast beef, and grilled eggplant into sandwiches or wraps. While their food is being prepared, customers can browse a selection of drinks including juice or soda and snacks such as premier pretzels, north fork chips, or Tate's chocolate chip cookies before heading over to café tables to eat and play travel Twister.
True to its name, Crossroads marks the intersection of two seemingly dissimilar hangouts: it houses an elegant dining room clad in black linens and yellow wall sconces where pastas, steaks, and seafood are served, as well as a sports bar stocked with pub grub. As Crossroads' famous marinated skirt steak and seafood fra diavolo top plates in the dining room, the bar's 15 TVs—each one baked fresh that day in time for the game—join a jukebox in wooing eyes and ears. Special events include visits from a local medium who tries to connect clients with the afterlife, get-togethers to cheer on the Rangers and Jets, and holiday meals.