The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Somo @ 722 pairs its American eats—burgers, pastas, and seafood—with domestic beers on tap. Pad your stomach with boneless wings or parmesan truffle fries before indulging in hearty entrees such as beef goulash and chicken pot pie. Jumbo lump crab cake forms the base of the crabby patty sandwich and the turkey triple decker sandwich intimidates lesser food items with layers of Virginia ham, turkey, cheddar, and bacon.
With a rotating selection of more than 70 all-natural yogurt flavors and more than 30 tasty toppings, Yo Luv It provides myriad healthy dessert options. The fro-yo aficionados serve up six fat-free, gluten-free, and certified kosher flavors daily in personal portions ($2.50+) or take-home pints ($3.75–$4.25). Customers can increase their daily fruit intake with banana or mango yogurt or put out a mustache fire with the chocolate-hazelnut-biscotti yogurt. Spoonphobes will delight in Yo Luv It’s sippable treats, such as two-fruit smoothies ($4.50–$5.50), fro-yo floats ($3.75–$4.75), and yogurtless ice water. The dessert den’s interior, outfitted with neon lights, chrome counters, and modern stools and chairs, creates a fun and futuristic environment for enjoying sweets and planning how to place a buzzing beehive in a rival coworker’s file cabinet.
A tightly written but well-balanced menu of classic steak, seafood, and pasta dishes emphasize simple recipes and virtuosic preparation. Blue Lagoon's chefs craft familiar dishes—including grilled Atlantic salmon and filet mignon with garlic mashed potatoes—that let guests relish the experience of upscale dining. A wine list longer than the dinner menu further heightens the meal as servers recommend bottles and glasses of sparkling whites, pinot noirs, merlots, and other sips to pair with entrees. The chefs also cater events—weddings, birthday parties, and pet-rock-adoption anniversaries—and the staff frequently hosts buffets, music, and special events at the restaurant.
Classic American Restaurant's flame-wielders only grace their grills with freshly ground meat patties, whipping up a selection of succulent burgers and serving them on freshly baked bread. The Classic American burger (up to an $11 value) wears a chic coat of melted farmhouse cheddar, and the turkey burger (up to a $10 value) sports a frock of muenster cheese, arugula, and the condiment double-whammy of cranberry mustard. Midday munchers can lunch on a veggie burger (an $8 value) with red onions, ranch dressing, and honorary vegetable swiss cheese. Like an absconded spoon to a runaway dish, french fries are a time-honored companion to bun-swaddled meat and are included with each burger. Or, for an extra cost, indulge in the sweet-potato fries, derived from tubers crossbred with pixy sticks ($1 extra when regular fries are included with selected burger).
The chefs at Bellissimo Ristorante Italiano craft traditional Tuscan and Sicilian dishes as well as their own idiosyncratic takes on classic Italian recipes. While digging into a half chicken breast in sage butter sauce, diners can admire the eatery’s wrought-iron chandeliers and walls painted to resemble an Italian villa. Tromp l’oeil arched pillars frame murals of pastoral Tuscan landscapes, depicting mountains, vineyards, and groups of tourists asking for directions.
Salvatore Fontana opened Fontana's Pizza in 1972 in West Babylon. Years later, his son Joseph took the reins by overhauling the menu and reopening the business in its current Long Island location, all while retaining his father’s integrity and work ethic. The latest menu includes square, Sicilian-style pizzas and regular round pizzas crowned with unusual toppings, from buffalo chicken and baked ziti to fried chicken and shrimp. To further set themselves apart from other pizzerias, the Fontanas also carry seafood items such as baked clams and mussels. But their biggest distinction is a personal endorsement from chef-turned-actor Joe Gannascoli, famous for his portrayal of doomed mobster Vito Spatafore on The Sopranos. All menu items are available for dine-in, carry-out, and special events, whether it’s a family get-together or a birthday party for one of the Ninja Turtles.