When German baker William Entenmann came to America in the late 1800s and landed his first job in a bread bakery, he probably didn’t realize that he’d soon create one of America’s favorite brands of freshly baked goods. He opened his first Entenmann’s in Brooklyn in 1898, lugging sweets from door to door by way of a horse-drawn wagon. Today, though the mode of transportation has changed, the bakery’s donuts, crumb cakes, dessert cakes, bite-size muffins, and other baked goods continue to perform their dessert duties from supermarkets and bakery outlets across the United States.
Since the inception of its flagship location in 1973, Golden Corral has continued to load plates with an ever-expanding menu of homestyle fare served in a family-oriented atmosphere. Among the never-ending dinner buffet’s offerings, 15 types of protein, including sirloin steaks cut and aged on the premises, pair with comfort-fare staples such as mac 'n' cheese and banana pudding. At lunch, pot roast simmered for 12 hours and made-from-scratch meatloaf fill the buffet’s ranks, and breakfast promises made-to-order omelets, hearty slices of ham and sausage, and sizzling hash browns. Each of Golden Corral’s locations opens its doors to group events, seating parties of 25 or more, or one house of Congress in recess.
While the chefs at Brothers Kitchen Restaurant probably aren’t your grandma, they might know her recipes. Drawing on the classic dishes imparted by a Southern upbringing, they put an upscale spin on soul dishes. Pan-fried, grilled, or barbequed, their fish always comes with a side of tartar or cocktail sauce that adds a tangy finish to the crispy filets. The chefs also turn their hand to barbeque staples such as fried chicken, whole slabs of ribs, and fried shrimp and scallops. The honey-sweet smell of cornbread drifts from ovens, hinting at a thick crust and goldenrod interior ideal for mopping up sauces. Live jazz punctuates sated sighs, the stringed instruments drifting warmly and singers soulfully expressing how sad it is when a horse eats a rose.
One pound of sliced Angus steak topped with a mix of melted cheese and Guinness barbecue sauce, served alongside a basket of fries. For finishing this behemoth yourself, the personnel at Harper's Pub treat you to a complimentary drink and add your snapshot to their wall of fame. More often, however, the kitchen whips up smaller sandwiches, wraps, and burgers packed with ingredients ranging from ranchero sauce to mozzarella sticks. Over at the bar, bartenders draw draft beer from 18 tap lines and stock 40 types of seasonally appropriate bottled beers in the fridge. Open until 3 a.m., the pub entices night owls with free WiFi, broadcasts of Sunday-, Monday-, and Thursday-night football games, and weekly hooting lessons.