Somewhere deep in the Australian smokehouse's kitchen, the ethereal Wallaby brews up batches of a mystical elixir known as barbecue sauce made from scratch. This tongue-pleasing sauce produces a gravitational pull that attracts patrons toward slow-smoked meats available in small orders (5-ounce meat, one side) and larger orders (7-ounce meat, two sides). Meats include hand-pulled pork ($7.99–$9.99), beef brisket ($8.49–$10.49), and smoked turkey ($8.49–$10.49). Saddle up some sides on that mountain of meat with the popular smashers (potatoes), baked beans, coleslaw, fresh veggies, and more. There are also combo platters for the indecisive or those who want a multi-meat explosion. Wallaby's also serves many salads ($6.99–$9.49), salmon ($12.99), and shrimp on the barbie ($11.99).
The earthy hues and rough whorls of exposed wood beg fingers to trail across the rustic log furniture and home accessories crafted by carpenters at Rustic Log Furniture of Utah. A wooden bear-shaped soap dispenser($12.95) distributes soap in carefully portioned dollops ideal for assisting a cleaning robot. The naturally varied colors and shapes of timber add character to a 24-inch hat rack($80), and a moose-silhouette towel ring($16) casts minds to sweeps of boreal forest. A sturdy wooden wall shelf($80) begs to showcase books and family photographs or keep snow globes out of reach of show-off meteorologists.
There are knives on the tables at Rib City Grill, but you won't need them if you order the baby-back ribs. These ribs are basted in signature barbecue sauce, smoked until they're fall-off-the-bone tender, and then slow-cooked over hardwoods. The eatery's cooks even back their baby-back ribs with a bold claim—if you have to use a knife, they're on the house.
Baby-back ribs aren't the only specialty at Rib City Grill. Diners can also chow down on St. Louis–style ribs, burgers, and pulled-pork sandwiches on jumbo buns. Sides such as three-cheese fries sprinkled with bacon bits and fried okra round out meals, along with glasses of beer.
Classic Fun Center's Layton facility shelters its various attractions in a pirate-themed playground. Guests can rack up strikes on the mini-bowling lanes or ascend a three-story rock wall. The park also hosts a bounce area with inflatable slides and obstacles courses, as well as an arcade with more than 50 games such as skee-ball and Deal or No Deal, where kids teach the computer how to pinky swear. Guests at Classic Fun Center's Riverdale location can cool off on the water park's four 300-foot slides, super-sized "fat" slide, kiddie splash ground, or inflatable slip-n-slide.
The Terrace Cafe's culinary craftspeople whip up delectable dishes that appear on a menu of contemporary American fare in an atmosphere geared toward the entire family. Coronate a meal with friends by noshing on a Super Nachos appetizer—a plate of tortilla triangles draped in Texas flavors, including cheese, chili, jalapenos, and onions ($13.95). The double-meat, bacon-swiss burger ($10.95) quells carnivorous cravings, and the bacon-swiss-chicken melt ($11.95) reminds taste buds how much owners care for them. Feast on the Shrimp Artery Clogger ($13.95) to delight in Jacques Cousteau's greatest gift to humanity, deep-fried shrimp.