Mad Jacks Sports Cafe serves a spread of eclectic eats amid rustic décor marked by high-tech accents. Diners dig into a regular or gluten-free menu of steaks, cedar-plank-grilled fish, and sandwiches under the glow of LCD screens and individual TVs stationed within every high backed booth. These flickering devices cast light across the log-cabin-themed space and tables filled with freshly spun pizzas and grill-kissed entrees. As they eat, diners can watch flames dance inside the fireplace, lament a dropped pass or an ill-purchased vowel on one of the looming TV screens, or drink in the fresh air on an outdoor patio.
For 30 years, Sweet Chocolat has been a wonderland of handmade chocolates and caramels made onsite each day. Chocolatier Meg has been known to fill the kitchen with song as she lovingly crafts her confections, which infuses each piece with extra sweetness and the uncanny ability to harmonize. In addition to traditional caramels and unorthodox bites such as chocolate-covered potato chips, Sweet Chocolat dispenses boxes of traditional and themed truffles and chocolates and more than 6,000 custom chocolate molds.
Inside HoneyBaked Ham & Cafe, staffs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret recipe, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Today's culinary triumphs are the product of thousands of years of experimentation. The staff at Annona Gourmet doesn’t see any reason why that march of innovation should end, so they fill the shop’s shelves with exotic twists on staples such as pasta, sea salt, and vinegar. 20 varieties of olive oil pour from large stainless-steel tanks called fusti, their straw-hued droplets hinting at everything from Sicilian sunshine to Persian limes. After tasting balsamic vinegar infused with cinnamon and pears or figs, patrons peruse the inventory of pastas beneath coastal murals that give one the feeling of being at a beach free of sailors with boring albatross stories. Jars of sauces and dressings hint at a spectrum of flavors with earth-tone hues, and sea salts take on the flavor of black truffles or ghost peppers in an escape from seasoning conventions.
The Life Time Turkey Day 5K jump-starts Thanksgiving celebrations with a healthy, full-body feast of exercise, with proceeds benefiting local food organizations. Starting on the world-famous Fremont Street, pavement stompers weave past the historic downtown vistas lining Las Vegas Boulevard, home to myriad celebrities, reality television shows, and retired slot machines. After coasting to a finish beneath the Fremont Street Experience, participants gather for a postrace party, where refreshments, music, and chances to win prizes from sponsors accompany huffs and puffs of accomplishment. Additionally, strollers are permitted during the race but must line up behind individual runners and must not be equipped with nitrous.
From autumnal cupcakes topped with Halloween embellishments to colorful stacks of french macarons awarded Best of the Twin Cities by Minnesota Monthly, the meticulously designed treats at Cupcake Caramel by Sweets Bakeshop come from all-natural ingredients. Bakers carefully top pumpkin spice cake with sweet cream buttercream frosting to create this month's seasonal cupcakes, or drizzle caramel atop year-round favorites. Caramel cream and chocolate ganache pour into cupcakes and macarons alike, the latter of which spring from the oven in six different flavors daily. The confectionary team tailors orders of specific events, tinting colors to fit a particular party theme or presidential concession speech.