Italian Restaurants in Lino Lakes

$52% Off Pizza at Majestic Pizza

Andover

$20.32 $9.66

(14)

Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

50% Off at Sammy's Pizza & Restaurant

Brooklyn Park

$30 $15

(16)

Revered pizzeria serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

Up to 50% Off Tuscan Cuisine at Arezzo Ristorante

Edina

$40 $20

Award-winning pizzas baked to order in brick ovens and handmade pastas tossed with Italian cured meats served amid murals and marble arches

Up to 50% Off at Jimbo's Italian & American Restaurant

Blaine

$24 $12

Mix of Italian and American classics such as spaghetti, patty melts, and pizzas topped with bacon

Up to 37% Off ALM Corner Cafe

Water Park

$8 $5

Chefs fuse American & Latin cuisine to create innovative café fare

48% Off at Sweet Taste of Italy in Brooklyn Park

Brooklyn Park - Maple Grove

$25 $13

(147)

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

Up to 44% Off at Pizza Nea

Minneapolis

$43 $24

(95)

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

50% Off at QuickFire Pizza

Stillwater

$55.98 $28

(51)

Classic neapolitan-style pies cooked in a wood-fired oven; personal, 15 10-inch pizzas with inventive themes such as macaroni and cheese

Select Local Merchants

From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.

1000 Gramsie Rd
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

2581 Highway 10 NE
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

12555 Ulysses St NE
Minneapolis,
MN
US

Family owned and operated business featuring Pizza, Pasta, Tacos and Burritos

317 Osborne Rd NE
Fridley,
MN
US

The pizza experts of Linwood Pizza craft dough by hand every day to ensure a delicious canvas on which they can slather housemade sauce and fresh toppings. Their thin-crust pies bubble with gooey cheese that supports an abundance of signature pizza toppings. The Linwood Legend, for example, mixes sausage, pepperoni, and canadian bacon with mushrooms and olives. The taco pizza hoists hamburger meat and chips, and pairs taco sauce made from the tears of tacos with cool sour cream. See their full menu here.

641 125th Ave NE
Blaine,
MN
US

It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.

Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.

1573 154th Ave NW
Andover,
MN
US