Restaurant establishment is a Kozlak family tradition. Back in 1943, Joseph and Gertrude Kozlak purchased what would eventually become the well-known Jax Café. In 1977, their son Jax Kozlak and family embarked on a massive restoration project to beautify and expand a new large space that would become Kozlak's Royal Oak Restaurant, which has since been voted Best Ambiance, Best Service, and Neighborhood Gem by OpenTable diners.
Well known for its steaks, Kozlak's serves top-shelf cuts such as bone-in tenderloin, roasted prime rib, and tenderloin filet crowned with add-ons of rich blue cheese, Cajun spices, or fresh sauteed mushrooms. Single tails of steamed African lobster recline on plates with drawn butter, and Australian sea bass receives a stuffing of spinach and crab before being topped with a butter-tarragon sauce. Kozlak's Royal Oak Restaurant boasts a screened-in patio with a canopy.
Meister's Bar & Grill has dedicated more than 30 years to fulfilling the needs of burger fanatics with its robust menu of classic American fare and frosty German brews. Bursting with rich flavor and Herculean infamy, the signature Burgermeister traps a third-pound Angus-beef patty, smoked bacon, and American cheese in a bun for brisk one-way jaunts to stomach slammers. All burgers come with chips and a pickle.
Behind the sushi bar at Suishin Restaurant, chefs prepare hand rolls from a menu of more than 50 different kinds of sushi for onlookers, positioning each piece of sushi and sashimi in artistic displays inside a glass case. At dark-wood tables with leather chairs, sprays of steam blossom from pots of broth, in which crab meat, beef, and vegetables cook. The communal style of eating fuels chatter, which floats past a full bar with purple lighting and sand-hued brick walls. The modern decor complements sleek bento boxes, whose compartments brim with sushi and shrimp tempura. On an outdoor patio, chopsticks click together with the sound of a tap dancer having a pleasant dream, pulling noodles from bowls of ramen-noodle soup.
Brothers Brent and Brian Pilrain pay homage to the prevalence of the Roman Empire in Europe during its heyday by combining Italian fare with cuisines from France and Germany, using ingredients and premium meats including certified Sterling Silver beef hand-selected by chef Brian himself. Inside the kitchen he gets to work by firing pizzas in the wood-burning brick oven and baking tender beef wellington. Mirroring the chef, the dining area's mural depicts a stone carving of cooks flipping disks of pizza dough in front of fiery ovens, and the nearby bartenders pour glasses of red and white wine, and pass out cold bottles of craft and imported beers. Adjacent to the dining area stands a dark timber archway, which opens to a European deli's glass display cases stocked with Boar's Head–brand gourmet meats and cheeses, lobster cannelloni, and hand-tossed calzones.
The crew at Cobblestone Cafe has manned crackling griddles and grills for more than three decades to forge a menu of time-tested diner fare. Around the forest-green eatery, patrons at outdoor tables feast on egg skillets, pancakes, and breakfast wraps or enjoy fresh air not purchased from corrupt park rangers. As the sun rises higher in the sky, plates clatter with loads of meatloaf, burgers, and french-dip sandwiches.
Inspired by a vacation to Tuscany, executive chef Justin Grecco conducts a symphony of locally sourced ingredients to create authentic Italian fare. After acclimating to the eatery's red walls and checkered tablecloths, diners can begin culinary sojourns with arugula salad ($11) or crispy calamari ($9), the crunchiest thing to emerge from the sea since Poseidon's jam band last toured. Roman Anthony's dinner menu features shapely noodle formations such as the pappardelle pasta, which is tossed with braised beef, wild mushrooms, and basil-infused San Marzano tomato sauce ($25), and the cream-sauce-coated stuffed lobster ravioli ($25). Grilled pork bistecca comes bathed in balsamic reduction and strawberry demi glace, nestled next to a jumble of farm fresh veggies ($22). Roman Anthony's also dispenses an array of fine wines and spirits from behind a granite bar that seats 35 people upright, or 25 if they insist on leaning like their favorite Italian tower.