Inside the open-space facility surrounded by lush vegetation, winemaker Billy Smith marries Minnesota grapes with fresh Northern California varietals. Aged and oaked in traditional fashion, that fusion has led to the creation of several award-winning wines, including the Best Minnesota Red and Best Minnesota White at the 2012 Minnesota Monthly Food & Wine Experience. Warehouse Winery’s fermented pleasures are available onsite, as well as on the shelves of local stores, theaters, and restaurants.
Northern Vineyards is a shared winery owned by the Minnesota Winegrowers Cooperative, a group of winemakers who own 1- to 15-acre vineyards across Minnesota and western Wisconsin. Members grow Frontenac, Prairie Star, and other grape varieties that perform well in the region; since the region has a cold climate and short growing season, grapes grown here must tolerate lower temperatures, ripen early, and be able to knit their own woolen mittens. In the fall, growers lug their mature grapes to the main winery in Stillwater, where award-winning winemaker Robin Partch transforms them into 30 kinds of wine.
The winery’s barrel room hosts wine tastings seven days a week at a glossy, wooden tasting bar. There’s also an outdoor deck that overlooks a historic lift bridge along the St. Croix River. In nice weather, visitors can bring a picnic lunch to enjoy with a glass of wine on the deck.
Though Little Venetian opened in 2002, the family behind the operation has been treating locals to Italian flavors since 1928, when Mama and Papa Vitale opened a modest vegetable stand. Now, decades later, diners can enjoy their fresh produce whipped up into hearty meals, made in accordance with Vitale family recipes. Pastas and pizzas come coated in slow-cooked marinara or alfredo sauces, and plates of chicken parmigiano and Italian sausage warm forks and souls with homemade flavor.
The founder of Finnish Bistro, who moved to the United States from Finland decades ago, recently passed the torch to a new owner, Sandra Weise. With the same care for authenticity that the restaurant’s founder brought to bear, Sandra curates a menu full of fresh fish, lefse flatbreads, and Finnish-style baked goods—as well as sundry continental, European offerings. A robust selection of traditional delights includes pickled herring, beets, and cucumbers, as well as smoked salmon, salami, and spicy reindeer sausage.
Patrons can peruse fresh-baked goods on display in glass cases, ranging from the familiar—donuts—to the more unique—their signature almond kringlers and gluten-free flourless tortes. When the weather is nice, guests can sit outside to enjoy Finnish eats and listen to the wind whisper about its recent trip to Europe.
For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni drizzled with truffle cream.
Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world, not just from around that abandoned train yard.
Taste of Stillwater's annual festival, established in 2011, directs the spotlight toward the palate-popular offerings of local wineries, breweries, restaurants, and food trucks. Throughout the daylong celebration, empty tummies shuffle from station to station filling up on samples of refreshing beverages and foods, fueling bodies to explore the festival grounds' shopping opportunities and to tour Saint Croix Vineyards. Families stake their claim on the lawn area with blankets, foldable chairs, and giant bronze statues of their great-grandfathers before they feast their ears on live music. Taste of Stillwater dedicates a portion of its proceeds to charities including Valley Outreach, a community-based nonprofit organization that supports low-income people with donations of food, clothing, and other necessities.