Maynard’s Cafe's flavor slingers craft a surf 'n' turf menu brimming with oceanic delights and land-locked meats. Dining companions can warm up for competitive chew-offs with the Maynard’s Combo, an amalgam of finger foods that include crab balls, jalapeño poppers, chicken tenders, and steamed shrimp among other handheld poppables. Then order up a heftier entree, such as the chicken fettuccini, crab legs and drawn butter, or fried oysters. The new york strip steak cohabitates with crab cakes and brings two sides to the table. Guests can savor their meals while oogling karaoke performers crooning after 9 p.m. Wednesday–Sunday or watch cards go flying during rounds of Texas Hold 'em or high-stakes Go Fish on Thursdays.
The epicurean engineers at Parsa Kabob grill lamb, beef, and seafood with Persian spices and then skewer them with colorful veggies, creating artfully arranged plates of authentic Middle Eastern cuisine. Lamb koobideh ($10.95 for dinner), seasoned ground lamb and the Sultani combination ($16.95) proffers a protein-packed mix of marinated filet mignon and beef that halts hunger more easily than a meat-stuffed piñata. Fresh pita bread and hummus ($4.95) make for lemon and tahini-infused main course intermissions. An array of de-lanced entrees such as falafel sandwiches ($5.95) and jerk-chicken gyros ($6.99) keeps forks, knives, and hands from feeling undervalued.
During their travels abroad, the owners of El Anafre Restaurant found themselves inspired by the small clay pots used for cooking in Honduras and other Central American countries. They decided to open a restaurant that used the traditional pots to serve hot dips such as queso fundido and other regional specialties. They even named the restaurant after them—the word anafre means pots or grills made out of clay.
El Anafre Restaurant serves other Central American specialties, too, including pork tamales, beef-tongue tacos, and pupusas—handmade corn tortillas that can be folded around meat, beans, and cheese and then mailed to a friend. The restaurant also caters to Tex-Mex fans, with chefs preparing cheesy quesadillas, enchiladas, and chimichangas.
The sushi chefs at East Moon Asian Bistro know it's fun to play with your food. Presenting beautiful, interesting, and playful displays of their labors, caterpillar rolls are arranged to emulate their namesake, while dry ice adds an air of mystique to colorful plates. Aside from the sushi bar, East Moon's chefs in the kitchen prepare a huge variety of pan-Asian dishes, such as Thai-style panang curry, sweet and sour chicken, and wonton soup.
The esculent artisans at The Olive Tree serenade diners with an extensive menu celebrating seafood and cuisine inspired by regions all throughout Italy. Evening diners can entice taste buds with comestible selections from a far-reaching dinner menu. Rouse appetites with fresh sautéed mussels reclining in a bath of garlic wine sauce ($10.59) before chowing on ricotta-stuffed baked manicotti ($11.99). Exercise incisors on grilled pork chops Italiano, served with grilled veggies and a side ($14.99) or crash a shrimp scampi slumber party jumping on a bed of linguine ($18.99). All entrees are served with unlimited garden salad and enough breadsticks to construct an edible scale model of Michelangelo's David. The dinner menu is rounded out by a variety of homemade desserts, including homemade cannoli ($4.95) and tiramisu ($4.95).