Bakeries in Lisle

$15 for Three Groupons, Each Good for $10 Worth of Baked Goods at Andresen's Bakery ($30 Total Value)

Andresen's Bakery

Bensenville

Custom cakes, pies, cookies, sweet rolls, and chocolate-covered strawberries join fresh breads at a bakery with a 50+ year history

$10 $5

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$44 for a Set of 36 Imported French Macaroons from Green Cuisine ($120 Value)

Green Cuisine

Green Cuisine Catering

Flavors include chocolate, coffee, lemon, vanilla, raspberry, and pistachio

$120 $44

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Three Mini Cheesecakes or $5.50 for $10 worth of German Pastries at Lutz Café & Pastry Shop

Lutz Café & Pastry Shop

Ravenswood

Legendary German pastry shop serves strudels, cakes, and Viennese-style coffee amid flowers and china place settings

$10 $5.50

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$10 for One Dozen Cake Pops at Sugar Hills Bakery ($19.08 Value)

Sugar Hills Bakery

Multiple Locations

Easy-to-eat cake pops come in vanilla, chocolate, or red velvet with white- or dark-chocolate frosting

$19.08 $10

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Cookies and Frozen Yogurt, or One 16-Inch Round Cake from Mrs. Fields and TCBY (Up to 50% Off)

Mrs. Fields and TCBY

The Loop

Get your fill of signature cookies from Mrs. Fields or any flavor of frozen yogurt at TCBY, or opt for a celebratory 16-inch round cake

$5 $3

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Four Portable Cakes in Jars or $20 Worth of Baked Goods at Angelica's Bakery (Up to 42% Off)

Angelica's Bakery

Multiple Locations

Enjoy cakes in flavors such as red velvet, German chocolate, pineapple coconut, or caramel, served in single-portion eight-ounce mason jars

$24 $14

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Select Local Merchants

Behind John Dough Bakery's brick façade, a display case flush with pastries and shelves stacked with bread loaves volunteer ocular and aromatic reasons to sit and nosh. A lunchtime menu contains classic American sandwiches accompanied by pickle spears and kicked up with components such as fresh goat cheese. Half-soup, half-salad fusions sate indecisive eaters and Harvey Dents, and bite-size confections covered in chocolate or drizzled in icing satisfy sweet tooths.

4740 Main St
Lisle,
IL
US

From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.

3520 Seven Bridges Dr
Woodridge,
IL
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

2860 Show Place Drive
Naperville,
IL
US

Since 1981, TCBY has been synonymous with frozen yogurt and has become one of the industry's innovators. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as cookies and cream, dairy-free chocolate almond silk, and sugar- and fat-free salted caramel.

2940 Show Place Dr.
Naperville,
IL
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

421 Town Sq
Wheaton,
IL
US

Gazing into the fiber-optic star dome. Watching LED lights flash across the wave wall. Posing beside one of the cartoon creatures on the yeti wall. With all these activities abounding at U-Crave Frozen Yogurt, it can be easy to forget about all those yogurt machines on the eatery’s other wall. Rotating from said machines are 24 non- and low-fat yogurts and sorbets, whose flavors range from California tart and cinnamon bun to seasonal helpings of egg nog. Atop the healthy treats, patrons can heap their choice of 40 toppings, including granolas, candies, and fruits. For a more seamless fruit and yogurt blend, try one of U-Crave’s smoothies, such as strawberry banana or mango pineapple.

254 East Geneva Road
Wheaton,
IL
US

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