Food & Drink in Lisle


Select Local Merchants

  • Wheatstack
    Wheatstack, nestled on the historic farmland of two of Lisle's earliest settlers, John and Bertha Hatch, doles out a bountiful harvest of comfort fare made from scratch. Warm up human food processors with an appetizer of choice, including 10 spicy thai or buffalo-style jumbo chicken wings or bruschetta constructed on a baseboard of country bread. To practice synchronized eating, patrons can dive into a serving of penne vodka swimming with pasta, roasted chicken, and parmesan cheese. A plate of sautéed lemon chicken sends angel hair pasta gliding across tongues like Roombas on ice, and seasonal veggies and a bed of wild rice snuggle up to an 8-ounce tilapia fillet, which can be grilled, blackened, or sautéed. Wheatstack's lengthy wine list pours out a variety of grapey nectars, including a Ruffino pinot grigio from Italy and a Raymond merlot. Little mouths 10 years old or younger can feast on offerings from the kids' menu, and guests with dietary restrictions can indulge in the gluten-free menu.
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    5900 Route 53
    Lisle, IL US
  • Allgauer’s Restaurant
    Menus at Allgauer's may vary slightly by location, but each Hilton-anchored outpost of American dining serves high-end steaks and seafood. Mid-day appetites can be quelled with lunch offerings such as a starter of baked artichoke bruschetta ($8) and a hearty grilled rib-eye steak sandwich ($13). To dine during dinner, arrive in sundown-style and begin with an appetizing opener such as the mushroom pot pie with sherry wine and walnut blue cheese ($7). Sample the meatiest of meals, the grilled beef tenderloin medallions ($22–$33), or take a bathypelagic trip to fullness with sautéed shrimp and sea scallops ($17–$27). Entrees are served with a choice of the soup du jour or a house salad.
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    3003 Corporate West Drive
    Lisle, IL US
  • Tairyo House
    Tairyo Japanese Steakhouse's team of tableside chefs prepares hibachi-style cuisine right before patrons' eager eyes. Diners study the menu and perform tongues stretches in anticipation as their table's built-in hibachi grill heats up to maximum firepower. Savory smells waft across the dining area before darting knives signal the completed searing of 9 ounces of center-cut tenderloin ($30). Sea scallops dance across the grill and dive onto plates ($21), and tuna steak sizzles and browns ($21). The vegetarian dinner furnishes palates with grilled veggies so they don't have to get their fix of greens by carving up Kermit dolls ($16).
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    3099 Ogden Ave
    Lisle, IL US
  • Seocho Garden
    More than 15 years of preparing sushi at upscale locales have imbued chef Soon Park with a deep regard for this culinary tradition. Still, he isn't afraid to push his creations into the oven once and a while—his signature Dragon Breath roll sprinkles bread crumbs and garlic over shrimp tempura, which bakes in the kitchen before spicy mayo, chili sauce, and chili tobiko provide a finishing garnish. A simultaneous devotion to ritual and experimentation has enabled Chef Soon to complement these inventive rolls with sushi mainstays, such as Japanese-imported red snapper nigiri and fresh tuna sashimi. Whether he's dreaming up a new entree or wrapping a California roll, his mission remains the same: give each ingredient its due time in the spotlight. Rather than mask flavors with soy sauce or chopsticks made from cinnamon sticks, Chef Soon carefully balances each taste and texture within a given dish. Tender eel precedes crisp bites of lobster tempura on the Golden Lobster roll, which also surprises palates with the tang of spicy mayo and unagi sauces. The Octo nigiri, meanwhile, contrasts spicy salmon with spicy octopus, and a filo-wrapped ahi appetizer deep-fries tuna, cream cheese, and avocado into a flaky shell.
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    1600 Maple Avenue
    Lisle, IL US
  • Lisle Fox Restaurant
    Catch up with your friends over a bite to eat at Lisle Fox Restaurant, a local American bistro. Lisle Fox Restaurant features a wide variety of flavorful low-fat and gluten-free eats. Grab the kids when you head to Lisle Fox Restaurant — its family-oriented menu and ambience all perfect for the whole clan. Call ahead for reservations to ensure your table is waiting for you when you arrive. Keep it casual at Lisle Fox Restaurant — the restaurant is laid-back and patrons dress accordingly. Catering makes it easier to organize any event, and Lisle Fox Restaurant will ensure that it is delicious. For those in a hurry, the restaurant lets you take your grub to go. The lot adjacent to Lisle Fox Restaurant provides free parking for diners. You'll typically spend about $30 per person to dine at Lisle Fox Restaurant, so plan your budget accordingly. The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day.
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    4700 Main St
    Lisle, IL US
  • Country House
    Relax and savor Country House's casual ambiance and classic American cuisine. Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat. Country House guests can also take advantage of the many drink options offered here. Tots are more than welcome to dine with their parents at Country House. Tap into the free wireless Internet at Country House. Country House will be able to accommodate your large party. On warmer days, you can take advantage of Country House's al fresco patio seating. Call ahead for reservations to ensure your table is waiting for you when you arrive. Casual dining at its best, Country House customers are free to enjoy themselves in jeans and a T-shirt. Country House prides itself in its delicious catering. You can also grab your food to go. Guests can park for free in the adjoining lot. Expect to spend less than $15 per person at Country House.
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    6460 College Rd
    Lisle, IL US

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