The beats of lean cuts of meat sizzling on the grill and ladles clanking against trays of zesty vegetables fill Qdoba Mexican Grill during construction of made-to-order Mexican fare. As healthy-eating devotees, Qdoba's staff stocks its kitchen with nutritious ingredients, seasonal flavors, and 100% cotton candy–free tortillas.
Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.
With exposed brick walls, large rounded windows, and wooden barrels decorating the dining room, Rancheros Mexican Grille & Cantina creates an authentic southwestern atmosphere to compliment their flavorful dishes. Metal chandeliers gently sway above spacious dining and banquet areas, where guests share orders of homemade chicken tamales or octopus, shrimp, and tilapia ceviche seasoned with lime juice and cilantro. Burritos bind marinated skirt steak, grilled shrimp, spicy pork, and other ingredients inside a warm tortilla that keeps bites from falling on the floor or floating away in zero gravity.
Burrito Parrilla Mexicana treats tummies to tantalizing south-of-the-border cuisine served with a modern aesthetic. Mexican favorites mingle on a menu, such as burritos and tacos made with a choice of six meats that include beef picadillo, chorizo, and marinated al pastor pork that regularly defies physics by cooking on a vertical grill and refusing to proofread Isaac Newton’s autobiography. The restaurant’s dinner plates, such as chicken or steak fajitas, arrive at chartreuse booths inside sizzling skillets and accompanied by an elegantly plated assortment of guacamole, pico de gallo, black beans, and rice.
CiNe couldn't be planted more firmly in the heart of Hinsdale. Standing right across from the Metra station, it fills what used to be the Hinsdale Theater, a movie house built in 1925 when everyone still communicated via title card, and Renaissance Revival architectural features including the custom molding and brickwork remain.
The starring attraction, however, is something a little different for the neighborhood: contemporary takes on taqueria cuisine and other shareable Latin bites, including ceviches. The chefs fill the menu with house-made tamales, fajitas, and a yogurt-enhanced guacamole that "creates a symphony of Latin flavors," according to the Chicago Sun-Times. Tacos are carefully composed, including a veggie version filled with chipotle-spiced potato croquettes and roasted corn relish.
Even with all the historical accents, the dining room exudes a thoroughly modern vibe. Bright orange glass orbs dangle around the massive palm tree sculpture dominating the center of the dining room, and flat-screen TVs light up a few of the walls.
Mago, which is Spanish for magician, owner chef Juan Luis Gonzalez to crafts authentic Latin and Mexican dishes that ?dazzle? diners, according to the Daily Herald. The menu surveys both traditional and modern dishes, including three kinds of ceviche, empanadas stuffed with seasoned meats, and complex moles. Beyond the main dishes, the chef experiments with sucrose in desserts such as warm mexican spiced bread pudding, as well as a cantina menu highlighted by margaritas, mezcals, and over 250 premium 100% Agave tequilas.