It’s a scene you’d expect to find in a quiet alpine town: inside a charming, half-timbered lodge, lamps of stained glass cast a warm glow on diners as they fill up on German dishes such as Bavarian pretzels and mini pierogis. But this is The Bavarian Lodge, where chefs craft wiener schnitzels from farm-raised, antibiotic-free pork cutlets and bake Bavarian roulade—a beefsteak stuffed with veggies, egg, and sausage—in rich peppercorn gravy. As with any German restaurant, however, the beer menu takes precedence. Here it deserves to, with 35 taps and more than 160 bottled brews lined up in tidy rows. This fine collection of suds won The Bavarian Lodge the title of world-class site from BeerAdvocate, which also gave the Hoover Dam that honor before learning that it was not, in fact, built to stockpile beer.
Cab's Wine Bar Bistro brings global tastes to downtown Glen Ellyn. Husband-and-wife Chef Luis Ayllon and general manager Lisa Ayllon oversee a diverse menu, which draws on Luis's training in France while nodding to Spanish, Asian, and Cajun cuisine. His worldly experience adds a unique touch to dishes ranging from paella to cassoulet, a hearty, slow-cooked casserole that proves especially enjoyable during colder months or whenever you find yourself trapped in a meat locker. Chef Ayllon also specializes in wine pairings, and invites diners to complement their meals with selections from the bistro's wine list, or purchase a bottle to take home.
Hillgrove Wine Cellars and Bistro combines tastings of fine, international wines and craft brews with equally well-crafted appetizers. Danny Parrott curates the medley of food and drinks, relying on his sensitive palate developed over years in the restaurant industry to lead him to the finest flavors. His stock of wine bottles and beers blend with the seasons and are chosen based on his particular leanings. His menu, however, remains anchored in specific flavors meant to offset the dryness of a fine white or the rich tannins of a red.
Whatever their current drink of choice may be, guests can find it at Flight 112 Wine House?but they shouldn't be surprised if they leave with a new favorite. The bar, restaurant, and boutique revels in the unexpected. When Time Out Chicago's 2010 list of Top 50 Bars reported that patrons "get crunk, cultured and coiffed all at the same place," it was in reference to the Thursday-night haircuts Flight offered at the time. The Daily Herald describes Flight 112 as an "outstanding wine bar equally attractive to beer lovers." It's this dual-focused identity that keeps regulars returning. Daily specials, such as Whiskey Wednesdays and ladies' nights, make average evenings special. A full menu of tapas, gourmet entrees, and artisan cheese makes the location an appetite-annihilating hangout and a great place for your pet fork to meet other, likeminded forks.
But Flight 112 is far more than a bar and restaurant. It's also a wine shop manned by sommeliers who love to share their passion with others. Its specialty here is organic wines, and the sustainable commitment that steers that specialty is also what guides the store's recycled bottles, corks, and packaging. (Flight 112's community awareness doesn't end there?it also helps many local organizations' fundraising efforts.) Monthly wine socials pair palates with five to six tastings, a couple full glasses, and a slew of new friends, and each wine-club member receives two bottles of wine each month. Flight 112's social, approachable atmosphere and full food and drink menu make it the chosen venue for many a birthday and bachelor party, too.
Organic and small-batch wines fill swirling glasses beneath the soaring ceilings of House Red Vinoteca. At a rustic, reclaimed-wood bar, discerning staff members subject new elixirs to tastings and credit checks, and the chef makes changes to a rotating menu of vino-enhancing fare made from scratch. Plates bearing crispy flatbreads and desserts inspired by international culinary traditions glide back and forth between duos chattering beneath exposed-brick walls. The warm sway of live jazz rolls across wine-tasting events and bottle-laden shelves, and patrons sipping through tasting flights from Croatia, Lebanon, Morocco, Serbia, and Slovenia add delicate treble notes with clinking glasses.
Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.