If it’s possible to make a great first impression with lasagna, Canvas Personal Chef Services knows how. The team behind the catering and home-chef company has now prepared their multicourse menus and stunning hors d’oeuvres for so many families, events, and weddings that they have built their reputation on making each cooking opportunity memorable. What once started as purely a home-chef service in 2009 soon expanded to serve a wide range of clients, business functions, and the most sophisticated food fights. The team even shares their talents by teaching their professional techniques to curious home cooks and helping them elevate the flavor of everything that comes out of their kitchens.
The chefs at Bradford's on Bishop serve up instruction in essential kitchen skills such as basic knife work, cooking techniques, and food handling in seven eclectic cooking classes. Armed with a spread of seasonal ingredients, students can choose to learn the home-cooking secrets of one of several exotic cuisines, including French, modern Thai, and Capoeira. The Girls Night Out class teaches culinary pupils how to whip up more indulgent fare and slices through an array of basic cutting techniques. All classes at Bradford's on Bishop commence with cocktails and hors d'oeuvres, allowing students to discuss current cooking topics such as the nutritional differences between a double cheeseburger and the McDouble. A presenting chef then narrates the evening's entrees before the congregation is split into groups of ten, with each group completing multiple dishes under the tutelage of their own chef. Complimentary cocktails are included, and students are encouraged to bring their favorite beverage.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Learning to cook, waitress, bartend, and barback may seem like overpreparing for the food industry, but Restaurant & Bar Industry Training’s experts know that restaurant managers need all of these skills and more. The team teaches future managers the fundamentals of each role they aspire to supervise, as well as skills such as code enforcement and inventory management. Alternatively, the school’s 40-hour classes can focus on front-of-house roles, such as bartending and waitressing, or behind-the-scenes skills, such as cooking or assembling the restaurant’s booths every morning. Regardless of its area of focus, each course culminates in a final exam; students that score 80% or higher receive certification in their area of study.
The specialists at Eat My Art construct elaborate, edible sculptures from natural ingredients and impart their baking alchemy during classes and workshops. With careful measurements and precise amounts of flour, sugar, and eggs, the baking team arranges multidimensional cakes in the shapes of hot rods, handbags, corsets, and boxing gloves. During child or adult baking classes, the staff supplies all the baking utensils and ingredients necessary to create cakes, cupcakes, cookies, and miniature pies. The classes reveal fine baking and decorating techniques such as piping with buttercream, sculpting with fondant, and baking a file-shaped cake to successfully escape gingerbread prisons.
Members of the Atlanta Bar-B-Q Club aren’t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly “meatings,” communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ‘N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club’s own barbecue contest.