The Cake House & More's first-rate confectionery-crafters whip up a staggering selection of cakes, cookies, and cupcakes that are made from scratch each day. Handheld and homemade from family recipes, The Cake House's mouthwatering cake-grenades ignite taste sensors with flavorsome bursts of key lime, carrot, german chocolate, or coconut topped with buttercream or chocolate icing. Red velvet cupcakes save the living room drapes by swathing tongues in a more palate-friendly fabric, while dessert devotees who measure the value of their sweets solely by weight can trade today's Groupon for one-dozen rich pound cake cupcakes.
We sell REAL Ice Cream!!!! Probably the most freshest product on the market i.e. not 6-10 months old usually found in Supermarkets. At any given time, we serve up to 24 flavors of ice cream, plus yogurt, sorbet, sherbet and Italian ices.
Ebonie Hughes has had an affinity for baking since she was a child, making cakes in her Easy Bake Oven and longing to help make cakes at her mother's bakery. After years of honing her talent decorating and baking cakes?even doing it to earn extra income while in college, instead of selling lesson plans to unprepared teachers like the other students?she decided to open her own business, Scrumptious Cakery.
Using recipes perfected over generations, Ebonie creates cakes in a variety of flavors, including red velvet, key lime, and classic butter swirled with chocolate. She then swirls buttercream-cream-based icings on top of the sweets. Her classic butter cake with vanilla buttercream icing is the cakery's most popular pick.
The Pastry Shoppe is located in the wonderful city of Morrow, Georgia. We specialize in designer cupcakes with a listing of over 22 to delicious flavors. Our Strawberry Cornell is our number one seller, a vaniila cake topped with cream cheese mixed with fresh strawberry puree add to a non dairy whipped topping.
Using the Wilton Method?which has been perfected more than 85 years?the cake artisans at Bianca's Designs lead specialized classes, during which they share their knowledge with curious students. Teaching everything from simple basics to specialty courses focusing on crafting fondant flowers or decorating an entire topsy-turvy cake, instructors show students how to work with gum paste, pliable and smooth fondant, and the unmatched power that comes with spelling congratulations correctly in icing. The bakers also craft their own special-order cakes and cupcakes, designing custom sweets for special events, parties, and weddings.