Dan Vallish has been homebrewing beer as a hobby for more than 20 years. During that time, he often envisioned the perfect place to shop for his supplies. It would have all the specialty grains one could want, an onsite milling facility, and fresh yeast and hops. Ultimately, he made that vision a reality, founding Barley & Vine to be a one-stop shop for beer lovers and beer brewers, complete with a 27-tap growler bar with 26 craft beers and a cider on tap at all times.
Of course, Dan offers more than just disparate beer-brewing supplies. He teaches classes on the subject, or provides cloning kits for beginners, which contain all the ingredients to mimic Irish stouts or American pale ales. He also provides winemaking kits, which produce 6 gallons of fermented libations at a time. He even offers instructions and supplies to make cheese, so that his customers can pair their homemade beverages with the perfect snack.
Wine is manufactured on the premises. Wine tastings Mon-Sat 10:00-6:00 Specialty cheeses and summer sausages available as well as other wine related items in our gift shop. Our outside deck offers beautiful scenes of the surrounding mountains and is a place to relax and enjoy the country air.
Since its founding in 1983 in the foothills of Lookout Mountain, Georgia Winery has produced more than 20 fruit-forward small-batch wines. All of them begin life on the winery's 15 acres of vineyards as five varieties of muscadine vines bedded in organic fertilizer. At harvest time, these organic grapes are transferred to a facility where a blend of old-fashioned and new techniques slowly conjures each wine into being. Here, the juices are fermented for up to nine months at low temperatures?a process that preserves the fruit flavors?and then bottled by hand. Guests can get an up-close look at this unique process during winery tours or sample the end product at guided tastings by the sleek, modern bar. Meanwhile, a gift shop stocks each style of wine alongside gourmet foods and chocolates.
In spite of its name, Cellar 56 features more than 56 wines from grape-growing regions throughout the world. The emphasis is on accessibility, though; the bar helpfully sells a number of wines by the half glass, allowing guests to sample a variety of wines for a fraction of the price of a bottle. To make the selection even more accessible, reds and whites are divided into small groups by style. That means that tracking down anything from a crisp, grapefruit-tinged New Zealand sauvignon blanc to a spicy Italian primitivo is as simple as scanning the list. The seasonal food menu of tapas-style small plates demonstrates a similarly eclectic approach. Old-World flavors meet New World comfort in dishes such as the truffle-scented wild-mushroom finger sandwiches on toasted french baguettes. Guinness-braised short rib with whipped potatoes evokes memories of a home-cooked stew and the pan-seared salmon demonstrates a bit more refinement with its coriander-caper glaze. Cellar 56's main seating area seems more like a den than a dining room. Bottles fill the three racks that adorn one wall, presenting diners with a neatly arranged display of wines that stretches from the top of the booths to the ceiling. Dark wooden accents, earthen tiles, and warm lighting contribute to the inviting atmosphere at what CBS Atlanta called one of the Best Wine Bars in Atlanta in 2011.
Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
When Wine Shoe owners Nora and Shannon Wiley started planning the shop's design, they wanted something that would blend their worldly travels with the historic culture of the surrounding Castleberry Hill neighborhood. The result was promptly recognized by Atlanta magazine, which compared Wine Shoe to a "private wine cellar in France stocked with wines from all over the world."
Today, the facility's floor-to-ceiling wine wall stands as a new challenge to rock climbers and as a stunning backdrop to an assortment of wine-related activities, including classes that drew more than 3,000 total students during 2011. Many of those students gathered around Wine Shoe's 12-foot rustic table, where, sitting beneath a glistening bronze and crystal chandelier, they paired sips with scrumptious hunks of education.
The shop carries more than 150 different wines, the majority of which come from small producers. It also keeps its door open to pooches, as Nora and Shannon's security dog, Beeren, is always looking for new buddies with whom to discuss the nuanced flavors of rawhide bones.