Before Paul and Jared Smith came onboard, the company that became Great Lakes Chocolate & Coffee Co. had no coffee to speak of: it only sold chocolate by the bag, box, or individual morsel. But the brothers recognized how well their rich chocolates complemented a hot cup of joe, and by 2004 they started roasting their own beans. Today, those yield coffees such as the Black & Tan, a combination of dark and light roasts, and the Honduran High Grown, which is harvested on the wings of airplanes.
The coffees add a jolt to Great Lakes? hot drinks, including seasonal selections such as the egg nog latte. Organic and decaf teas, as well as cold beverages such as frozen lemonade and fruit smoothies, round out the shop?s drinkable options, all of which complement this family owned and run business? stock of sweet treats.
The drinksmiths at Kaukauna Coffee and Tea please the inside of mouths and mugs with fresh organic coffees, flavored lattes, teas, and specialty drinks. Start the day by savoring the rich aromas of a 16-ounce white-chocolate mocha ($3.75), or sip a 16-ounce cup of fresh organic coffee ($1.95) to energize before a morning commute or recreational space-shuttle launch. With the punch card, sippers can sample five different flavors from the menu, comparing the chocolaty tastes of the seven-layer mocha ($3.75/16 oz.) to the taste bud–tantalizing riches of the caramel royale ($3.75/16 oz.). Like the bar in the basement of the Smithsonian's warehouse, the café's inviting interior welcomes patrons to lounge on comfy couches amid an eclectic collection of antique lamps and artwork.
Serving up piping-hot sandwiches and pizzas alongside deli classics and frozen treats, Paradise Island sates uncontrollable appetites with a wide selection of menu items. Warm winter-chilled bellies with hot delectables such as the shredded barbecue-pork sandwich ($3.49), grilled-cheese sandwich ($2.59), or chili dog with cheese and onions lounging on a pillowy bun ($2.69). Similarly tame lion-sized hungers with the chair-and-whip combination of the honey-mesquite turkey-and-ham deli sandwich ($3.69). Sample an Islander pizza, which fuses together ham, bacon, and pineapple with delicious centrifugal motion ($5.49 for a 7"), or enjoy a poured bowlful of a daily special soup ($2.49) and chili ($2.99), after mouth crunching a fresh salad ($3.79–$5.19). Give hard-working kids a break from the after-school real-estate seminar circuit with a kid's meal, such as the sloppy joe or ham-and-cheese sandwich, which includes chips, soda, and a kid’s cone ($3.99).
HoneyBaked Ham upholds the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen prepares classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
When Forever Yogurt claims that it has ?literally trillions of possibilities? for combining frozen-yogurt flavors and toppings, it is literally not kidding. At each location, some 16 flavors and 40 toppings challenge self-serve artists to twirl, sprinkle, and festoon cups of fro-yo to their own taste buds' content. Frozen masterpieces can accommodate preferences for low-fat, nonfat, nondairy, and no-sugar-added diets, as well as daily food-pyramid requirements for fresh blueberries, kiwi, and caramel-turtle cups.