Playful illusionist Mr. D the Magician has been performing magic tricks since he was 14 years old and continues to transform birthday parties, picnics, and other gatherings into whimsical jubilees with an abracadabra-filled mixture of magic tricks, acting, comedy, and audience participation. Future zoologists can study a menagerie of balloon animals while pint-size sorcerer's apprentices assist Mr. D with his madcap card tricks.
Within the Holiday Inn Neenah Riverwalk, the kitchen staff of Remington's Steak & Seafood grills steaks, tosses pastas, and sears seafood from the restaurant’s eclectic menu. On weekends, diners can participate in the All-You-Can-Eat Friday Night Fish Fry or the Sunday Champagne Brunch, where made-to-order omelets pair with peel-and-eat shrimp.
Zulabooth’s photo experts bring all the equipment needed to capture memorable moments during gatherings. Attendants set up the portable booth and keep things running smoothly as guests pile in for unlimited sessions, striking four poses per strip. The booth’s spacious interior hosts up to 10 subjects or one wealthy subject, eight butlers, and a tibetan mastiff. Canon cameras loaded with proprietary software focus and adjust for each exposure’s proper contrast and color before sending shots to the commercial-grade printer. Photos appear within 10 seconds of the session, and each large 2”x6” strip holds four color or black-and-white images and a personal message. Zulabooth gladly creates duplicates of strips and uploads them online for guests to view or print at home.
Through the doors of Doxbee's banquet hall, a spread of plump carved hams, creamy mashed potatoes, and intricate homemade desserts await. On Wednesdays, the buffet is stocked with casual, homestyle eats like spaghetti and build-your-own tacos with fresh tortillas and meats. Come Friday, crispy deep-fried haddock, walleye, and catfish share space with barbecue ribs and beef roast. Sunday’s bounty is a brunch feast of warm pancakes and french toast paired with cheesy hash browns and sizzling sausages. Chefs position themselves behind a cooking station, crafting fresh omelets and belgian waffles according to customer requests.
The hall also plays host to weddings, meetings, and special events, encouraging guests to chat over the elegant white-clothed tables as servers bring out fine dinner platters. Having worked in the special-events industry for years, the banquet hall's knowledgeable staff can recommend photographers, suggest DJs, and even pinpoint the town's five handsomest cake designers.
A stay at Holiday Inn Green Bay Stadium places you in the heart of Green Bay, convenient to Bay Park Square and National Railroad Museum. This hotel is within close proximity of Shopko Hall and Heritage Hill State Historical Park.
Make yourself at home in one of the 118 air-conditioned rooms featuring refrigerators and LCD televisions. Your room comes with a pillowtop bed. Wired and wireless Internet access is complimentary, while 32-inch high-definition televisions with cable programming provide entertainment. Bathrooms have bathtubs or showers and hair dryers.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, gift shops/newsstands, and wedding services.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Event facilities at this hotel consist of small meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is complimentary (available 24 hours).
With 15 finger-devouring flavors of wings and a menu offering shrimp and salads, Wing Zone has become a national go-to restaurant for delivery and take-out. Nosh on wings in their boneless or original styles, with orders ranging from 5 to 50 pieces, and use the flavor's heat index (1 for mild, 4 for hottest) to determine the sauce's spiciness.