East Ocean Restaurant's sushi slingers and wok wizards serve up a vast selection of raw delights and cooked Chinese delicacies. Sink incisors into a smattering of chef's specialties, including the sweet and sour supreme, where chicken, pork, and shrimp play good-cop bad-cop with tongues until they burst into flavorful tears ($9.95). Seafarers and bodybuilders can share a jaw-flexing bond as they nosh on the shrimp lo mein ($7.50), and clumsy bears can sate saccharine cravings without losing their place in the food chain with the honey-garlic chicken wings ($6.50). East Ocean's smattering of more than 20 varieties of aesthetic sushi and sashimi quell eye hungers and fill stomachs with selections such as yellow tail sushi ($5.50), eel sashimi ($9.95), and more than 30 varieties of maki rolls, great for stacking into edible mini snowmen. East Ocean also offers an array of authentic desserts and beverages, including green-tea ice cream ($3.50) and Japanese sodas ($1.95).
For a tasty mix of Asian flavors and a laid-back vibe, Dallas' Pei Wei Asian Diner is the place to go. Pei Wei Asian Diner is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Drinks here are readily available, so you can enjoy a glass of red or try something new. Little ones are just as welcome as their parents at Pei Wei Asian Diner. Complimentary wifi is available as well. Be prepared to raise your voice, though — the restaurant can get noisy.
Wear what you like when you dine at Pei Wei Asian Diner — the restaurant has a chill vibe just right for casual dining. Looking for something delicious to serve at your next party? Pei Wei Asian Diner also offers catering. For those in a rush, the restaurant lets you take your food to go.
With prices generally staying under $15, you can easily afford to treat a pal or a data at Pei Wei Asian Diner. Pei Wei Asian Diner has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
“Yao Fuzi is an ode to ‘Shanghainese,” proclaimed the Dallas Observer, “the cuisine of that highly Westernized and stylized port city Shanghai, facing the East China Sea.” That may be music to the ears of anyone who has traveled to China, but for everyone else, well, they can simply follow their nose. The mingling aromas of fresh ginger, dried chili peppers, and hoisin sauce all echo the chefs’ commitment to using regional Chinese flavors. These ingredients appear throughout the noodle dishes, homemade dumplings, and stir-fried beef, chicken, and seafood entrees that fill a menu that Zagat rated as “Extraordinary to Perfection.” To accompany the cuisine, Yao Fuzi features an impressively diverse selection of drinks that includes specialty martinis, sakes, and a number of different teas. Much like the menu, Yao Fuzi’s décor manages to embrace the restaurant’s Shanghai roots. One entire wall of the intimately-lit dining room is decorated with glass-encased scrolls of Chinese calligraphy. These same characters appear on some of the frosted glass panes that divide a handful of tables, creating a sense of privacy for those who like to sing to their food.
Handpicked mangos; ramen imported from Japan; high-grade nishiki rice; 32 original sauces, all made from scratch. These are a few of the unique, high-quality ingredients that chefs at Mr. Wok Asian Bistro have at their disposal. So they never use trans-fats to create flavor—there’s no need. The fresh ingredients make for tasty, healthy Asian dishes all on their own, allowing guests to enjoy classic dishes like Peking duck and potstickers without fear. Of course, the real ingenuity lies in the restaurant's modern signature dishes, which surprise palates with their creative twists. For instance, a crispy wonton bowl bears the creamy mango shrimp, while Ton Chung soup combines the rich flavors of wok-fried pork, mushrooms, and scallions into a single bowl. And, in lieu of veggies, bananas and chocolate fill a crunchy spring roll shell, a swap that, like forgetting to thaw cocktail weenies before a party, turns a classic appetizer into a dessert.