The subterranean chefs at The Abbey Underground sate hungry stomachs with a menu of burgers, sandwiches, and traditional British and Irish dishes. Unleash inner anglers on the fisherman’s stew ($5.99/bowl), an ichthyological gathering of haddock, clams, and blue mussels hot tubbing with fresh herbs and tomatoes. Culinary spelunkers partaking in the Abbey cottage pie ($9.99) tunnel through a thick layer of cheddar mashed potatoes to find a trove of rib eye, beef gravy, and veggies, and teeth invading mounds of fish ‘n' chips ($12.99/full order) encounter luscious pieces of haddock that are hand-battered before being paired with golden fried taters due to compatible online-dating profiles. Sugar-laced epilogues bring mouths to a close around desserts such as bananas foster ice-cream pie ($5.99), a slab of graham cracker crust, caramel, and toffee adorned with frosty fairy rings of creamy banana ice cream.
Gleeful squealing rings out across Jump Mania's nearly 10,000 square feet of green, purple, and blue inflatables during jump hours. The laughter is coming from children as they bound through the obstacle courses, bounce houses, and air-filled slides comprising the indoor playground's 10 mammoth inflatables. With private party rooms, the springy arena also entertains bouncers for birthday parties, which are enhanced by goodies such as pizza, ice cream, and grab bags. Additionally, the facility welcomes caretakers with free admission, letting them enjoy a grown-up approach to the youthful excitement without having to sample play-doh sushi.
The Irving Symphony Orchestra serves Dallas-area tune-seekers by lining up an ear-friendly array of diverse and distinctive live musical presentations. On March 12, the symphony's songslingers take the night off to make way for the virtuosic vocals of songstress Christine Ebersole.
The GSO is Garland's only fully-professional arts organization. Founded in 1978, the GSO features a roster of musicians from 17 different countries. The 2010-11 Season is "A Symphony for All Seasons," featuring pieces from Vivaldi, Strauss, Mozart and others.