Brazilian Restaurants in Little Falls

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The layout of Rio Rodizio is telling: with a candlelit dining area in one section and a long bar lined with flat screens in another, it's as much a place to take a date for a romantic meal as it is a spot to grab a drink after work. In the dining room, gaucho chefs carve cuts of lamb, beef, and pork right at the table, forcing diners to clear plate space next to seared fish, homemade pastas, and sushi rolls drizzled in flavorful sauce. Like a home that's been decorated by robbing a furniture store in the dark, the cocktail menu is a fusion of tastes, its Asian and Brazilian proclivities represented by sangrias, tropical juices, and sake.

1034 McCarter Highway
Newark,
NJ
US

Brazil Brazil Restaurant spirits diners away from the helter-skelter streets of New York City into a space rife with french doors, exposed brick, and blond hardwood. Its back patio—a white-trellised three-seasons room and kind of solarium—surrounds guests with lush flora and wrought-iron furniture that exudes the feeling of the tropics, with the scents of grilling seafood wafting over the secluded tables.

This spot is one of the best places to relax in the city, with the New York Times even lauding the patio as a “romantic retreat” and “an ideal place to escape the city’s rapid pace.” Chefs plate flavorful Brazilian dishes such as wine-marinated shrimp or pan-seared red snapper in mango sauce with sides of yucca and fried bananas. Late in the evenings, a Brazilian band starts serenading guests lounging in the bar’s cushy sofa chairs, creating a festive atmosphere. Located next to a host of Broadway theaters, the bistro is a great pre-show spot for on-the-go eaters.

328 W 46th St
New York,
NY
US

Bloomfield Steak & Seafood House dishes up a dry-aged menu of steak, seafood, and Italian classics. Dinner guests marvel at the building’s 341 years of history before being startled into the present by the wild-eyed stare of angry jumbo shrimp ($12), a spice-flecked starter that careens from the kitchen still glistening from the pan. Having undergone 28 days of in-house dry-aging, steaks, such as the 16-ounce new york strip, fill plate centers, flanked by a garden salad and a choice of garlic mashed potato, baked potato, yellow rice, french fries, or broccoli ($36). Pelagic delights swim amid the menu's steak islands, as well, singing siren songs with such entrees as jumbo shrimp stuffed with jumbo lump crabmeat and butter sauce ($22) and add-on options including broiled 6-ounce lobster tails ($16). Moods can be marinated in soft drinks ($2), house wine ($21/bottle), or a selection of draft beers and spirits.

409 Franklin St
Bloomfield,
NJ
US

For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks.

Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.

466 Prospect Ave.
West Orange,
NJ
US

Housed inside a refurbished 200-year-old farmhouse, Stone Manor 101's enormous 14,000 square-foot space is surprisingly cozy. But the two working fireplaces, a long, wooden bar, and shining hardwood floors are just the beginning, as evidenced by a recent The New York Times review. It might be the tall, leather chairs, or it might be the fresh ingredients, all of which are selected daily from the Hunts Point meat and produce markets in the Bronx. With a Mediterranean focus, the menu lists dishes such as bruschetta and artichokes, but centers around a large selection of steaks, from petite filets to a 45-ounce porterhouse for two people or one very hungry growing teen.

101 Saw Mill River Rd.
Hawthorne,
NY
US

When clients walk into Hida, it's almost like they're teleported straight to Japan. The restaurant is housed within a Japanese Gasho building, with sharply slanted roofs designed to prevent accumulation of snow and whipped cream. Hida's Gasho dates back more than four centuries, when it was built as a farmhouse in Hida, Japan. In the 1970s, the building was dismantled and shipped piece by piece to Hawthorne, where the structure now stands surrounded by trees, walking paths, and a koi pond. Like the building itself, Hida's cuisine pays homage to Asia. Chefs create dozens of sushi rolls, hibachi entrees, and kitchen specialties such as beef negimaki.

6 Saw Mill River Road
Hawthorne,
NY
US