New Jersey Monthly’s runner up for Best Coffeehouse, The Fine Grind recharges caffeine-powered batteries with a menu of delicious drinks and treats. Customers can plug their keister into a couch and wait for the friendly cadre of coffee slingers to whip up a cappuccino ($2.95, small) or a yerba maté latte laced with cardamom, vanilla, and cloves ($3.80, medium). The Fine Grind defies the laws of physics with the customer-favorite froho, a frozen hot chocolate blendesso concoction ($4.25).
Since 1848, Applegate Farm has existed under many guises, but its purpose has always remained the same: to provide fresh dairy products for local families. Originally home to the Sitger family and their golden guernsey milk, the farm has changed hands several times since the late 1800s and survived through the Civil War, both World Wars, and all six Star Wars. It experimented with its first ice-cream cone in the late 1920s under the guidance of owner Julian Tinkham, who also had the good foresight to preserve the farm's historic structures so that future generations could visit the 19th-century farmhouse that once helped slaves to freedom or count the number of tiles in an authentic 1919 tile silo—one of only three built in the state.
Since then, the farm has expanded and operates under the current leadership of the Street family, who hold themselves to the same dedication to quality that has sustained the dairy for more than 164 years. The range of ice-cream flavors changes seasonally but usually includes at least 63 distinctive varieties ranging from orange pineapple and toasted almond to vanilla peanut butter and Graham Central Station—which won top prize at the New Jersey State Ice Cream Festival. No-sugar-added and dairy-free treats, like apple cider donuts, can also be found in scoopable form, along with ice-cream cakes, ice-cream pies, and ice-cream sandwiches.
A curved-glass case is the only thing that separates salivating customers from Brothers display of french and italian pastries, which include whipped-cream pies, cookies, danishes, and two sizes of cannolis. The store's fresh baked loafs of garlic, brioche, and rye bread, however, perch proudly on open racks, ready to encase sandwich meats, warm butter, or mouthwatering restaurant reviews. The intermingling smells of sweet and savory treats culled from natural, preservative-free ingredients represent a 35-year-old tradition at Brothers Quality Bakery. Custom sculpture cakes are the cherry on top of the baked goods sundae, and the Brothers Quality staff pile layers of fondant and icing upon their red velvet and chocolate masterpieces to create designs such ladybugs for birthday parties, corsets for bachelorette parties, and snowmen for holiday events.
With a crêpe-centric menu, Kafe Neo expands on the repertoire of the typical café kitchen with a variety of breakfast, lunch, and snack-time fare. During each visit, diners can look on as crêpes ($2.99–$8.99 each) are cooked to order in a pan, flattened over a copy of the French Constitution, and filled with signature combinations of more than 70 different meat, vegetable, cheese, and fruit fillings. After coffee beans are carefully put through the antique roasters at nearby Dallis Bros. Coffee, they're ground up and brewed onsite to make café mochas ($4.49), lattes ($3.99), and classic cups of joe ($2.49 with refills). Whether you're eyeing something savory, sweet, or simply not caught on fire, the restaurant also serves fresh paninis, omelets, and french toast.