Vintage olive oil bottles stand in line against Giuseppe's brick walls, and fuchsia tablecloths add a colorful splash of elegance. In similar fashion, the menu blends the classic Italian recipes with new-world American favorites. As cheese bubbles burst on hand-tossed pizzas, their steam mingles with aromas of baked ziti, hearty subs, and juicy grilled burgers. Diners are also free to enjoy their favorite BYOB beverage, or search how to make a wireless router out of lingini on the restaurant's complimentary WiFi.
The versatile kitchens at Castalia 997 Restaurant & Lounge whip up an array of Italian dishes to lure patrons to the restaurant’s dining tables, full bar, and live music. Sizzling seafood entrees come grilled or pan-seared, and fork-tangling pasta dishes can be customized with gluten-free or whole-wheat noodles. Live entertainment livens up the atmosphere on Friday and Saturday nights, filling the air with classic tunes from an era before cell phones and time-traveling assassins.
To create their staggering menu of Italian classics, the cooks at Lorenzo's went straight to the source?original recipes from the old country. Thanks to these, the culinary team crafts dishes such as pasta tossed with peas and mushrooms in a vodka tomato cream sauce. The remaining menu encompasses everything from clams stuffed with fresh herbs and Sicilian pizzas topped roasted eggplant to chicken saut?ed with garlic and shitake mushrooms. Reds and whites from Lorenzo's wine list can accompany feasts.
The Carlino family serves authentic, home-style Italian fare as well as gluten-free versions of Italian favorites to satisfy pasta-craving customers. Diners commence with a small plate of stuffed artichoke or white anchovies with green olives and capers. Postantipasti, forks delve into plates of pasta with broccoli and baby shrimp or backflip into a ball pit of tender veal meatballs with house-made tomato sauce. Hearty entrees furnish equal parts meat and Old-World nostalgia, with seafood risotto and chicken cacciatore served with mushrooms, pancetta, and herbs splashed with a white-wine sauce to conjure memories of Nona's kitchen. A gluten-free menu accommodates the wheat-weary by carefully editing Italian staples, swapping regular pasta for gluten-free penne, topping eggplant parmigiana with gluten-free breadcrumbs, and outfitting the restaurant's resident angels with synthetic wigs instead of their traditional edible strands.
Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.
Al Cavaliere Ristorante was built upon three pillars of a classic Italian culinary experience: good food, friendly service, and engaging décor. It’s no wonder, then, that the restaurant doesn’t turn to generic recipes, or a Magic 8 Ball, as inspiration for its menu. Instead, Al Cavaliere prepares dishes that have populated tabletops across Italian villages for generations—including those influenced by the changing seasons. Those edible bits of history make themselves known in more than 10 different pastas, such as the rigatoni vodka, which features hollow pasta in a sweet or spicy sauce with tomato, basil, and a hint of cream. The restaurant’s hospitality efforts extend to a dining room that emanates Tuscan charm, complete with warm maroon walls and sprawling oil paintings.