Vintage olive oil bottles stand in line against Giuseppe's brick walls, and fuchsia tablecloths add a colorful splash of elegance. In similar fashion, the menu blends the classic Italian recipes with new-world American favorites. As cheese bubbles burst on hand-tossed pizzas, their steam mingles with aromas of baked ziti, hearty subs, and juicy grilled burgers. Diners are also free to enjoy their favorite BYOB beverage, or search how to make a wireless router out of lingini on the restaurant's complimentary WiFi.
The versatile kitchens at Castalia 997 Restaurant & Lounge whip up an array of Italian dishes to lure patrons to the restaurant’s dining tables, full bar, and live music. Sizzling seafood entrees come grilled or pan-seared, and fork-tangling pasta dishes can be customized with gluten-free or whole-wheat noodles. Live entertainment livens up the atmosphere on Friday and Saturday nights, filling the air with classic tunes from an era before cell phones and time-traveling assassins.
M&E Caruso's Ristorante is an Italian Restaurant serving authentic Italian cuisine along with rustic grilled pizza! Food will be available for carryout or in house dining. As for myself, Chef/Owner Enrico, I also want to offer everyone a chance to enjoy a home cooked Italian dinner.
Exposed brick with candles tucked on tiny shelves and a wall bearing a coat of arms; wrought-iron chandeliers adorned with candles; crisp white tablecloths and tapestries depicting the Italian countryside. The setting welcomes diners to Porcini Italian Trattoria, where authentic Italian food awaits, more warmly than sliming them with lasagna as soon as they cross the threshold. Among the most popular dishes are chicken toscano, bruschetta, and artichoke, according to customer reviews.
Chef and owner Maurice Gallo brings more than 30 years of experience to Carnevale Ristorante, where dishes flourish with classic flavors culled from the gustatory traditions of both northern and southern Italy. Glass art and décor inspired by the colorful Carnival of Venice surround white tablecloths that cover the tables under which hide the best hide-and-go-seek players from Florence. Local New Jersey wines join customer-toted libations in the BYOB eatery, where live music sprinkles freshly harvested, mellifluous notes onto forks every weekend. Gourmet dishes, such as veal in cognac sauce and truffle-oil-drizzled mushrooms and brie, team up with gluten-free and whole-wheat pasta options to please even persnickety palates.
The Carlino family serves authentic, home-style Italian fare as well as gluten-free versions of Italian favorites to satisfy pasta-craving customers. Diners commence with a small plate of stuffed artichoke or white anchovies with green olives and capers. Postantipasti, forks delve into plates of pasta with broccoli and baby shrimp or backflip into a ball pit of tender veal meatballs with house-made tomato sauce. Hearty entrees furnish equal parts meat and Old-World nostalgia, with seafood risotto and chicken cacciatore served with mushrooms, pancetta, and herbs splashed with a white-wine sauce to conjure memories of Nona's kitchen. A gluten-free menu accommodates the wheat-weary by carefully editing Italian staples, swapping regular pasta for gluten-free penne, topping eggplant parmigiana with gluten-free breadcrumbs, and outfitting the restaurant's resident angels with synthetic wigs instead of their traditional edible strands.
At Bar Cara, chef Ryan DePersio uses rustic Italy as the inspiration for his upscale, mouthwatering meals, served in a modern and casual environment. Kick-start a culinary quest with an order of mascarpone polenta fries, served with gorgonzola sauce ($10), then envelop hug-loving taste buds in an embrace of slightly charred thin-crust pizza, such as the tomato basil with mozzarella cheese ($9). When overhead jumbo jets ring the northern hemisphere's primary dinner bell, meat-fanciers can opt for the veal Milanese with arugula and a cherry-tomato salad ($19). The impressive wine list at Bar Cara includes champagne and prosecco along with whites and reds, served both by the bottle and the glass. After dinner, let pastry chef Cynthia DePersio’s cupcake platter, which includes banana with caramel buttercream, carrot with cinnamon, and bittersweet chocolate with chocolate buttercream, take your endorphins on a magic platter ride. Glossy hardwood floors and exposed brick craft a warm and rustic aura around Bar Cara, and evenings are suffused with amber illumination from low lighting.