For decades, American Bartenders School has helped aspiring spirit spreaders to develop steady hands, sure eyes for measurement, and an encyclopedic drink-formula knowledge. All of the school's classes cover basic mixing, garnishing, layering, and glassware selection in a realistic bar setting, complete with animatronic bar regulars debating whether Woody Allen is currently the president of Azerbaijan. Students gain access to a book of recipes for shooters, including cosmos, lemon drops, and jelly beans; learn how to make frozen specialties and hot toddies; and discover how to cure hangovers and hiccups. For the 12-hour bartending-certification course, graduation sessions are held where the instructors offer helpful tips on how to get hired as a bartender, before returning home with a mixology certificate, professional resumé, and the ability to set up and stock their own home bars, all of which make a classy addition to living rooms, lounges, and butler traps.
The New Jersey Jackals, who play at Yogi Berra Stadium, are a professional baseball team in the independent Canadian American League. These bright diamond dogs could be tomorrow's pros; former members who have found success in the majors include Oakland A's pitcher Craig Breslow and New York Mets southpaw Raul Valdes. From the box-seat section, you’ll be close enough to smell the freshly cut grass and hear the catcher tell anecdotes about iron lungs.
Pick your weapon?saber, foil, or epee?and take your stance. National Fencing-NFA can teach you how to wield all three like a master with sport-fencing lessons and camps designed to build muscle memory, sharpen defensive instincts, and impart advanced techniques. Fencers from National Fencing-NFA who wield these skills in their sparring matches have gone on to compete in national championships and Fencing World Cups. For those who prefer to keep their fighting recreational, fencing can help hone reflexes, speed, and flexibility?all important qualities for the next time you meet a dragon in a dark alley.
As a state-of-the-art indoor pond, Floyd Hall Arena provides ice so smooth and true that even the Zamboni drivers can't help but purposefully get their tongues stuck to it. After strapping on their skates, all ages and skill levels can practice figural flow, hone their hockey stopping, and improve their foot-cursive penmanship. For the especially graceful, the facility also rents Olympic-quality walkers ($3, not included in this Groupon) that turn any avalanching ice princess into an upright frozen duchess. Since opening in 1998, the arena has hosted more than a dozen NHL teams and countless quantities of avid skaters young and old.
Several years ago, 381 Main Bar & Grill had an existential crisis. It was a sleek martini bar with white leather couches, white barstools, and white walls, all accentuated with pink uplighting. It was a place people could go for a stiff drink, but it wanted to be something else—an edgy sports bar that fed people tasty food in addition to good drinks.
So the owner, Steve Baskinger, shuttered 381's doors and set to work on an intensive overhaul. He ripped out the old wood floor and polished the 100-year-old cement floors to a sheen. He created foot rails for the bar with 8,000 pounds of railroad track, and he added industrial-size ceiling fans, 17 LED TVs, and kitchen appliances, including a brick pizza oven.
According to Nightclub & Bar magazine, the new decor includes a 1970s-era Yankees scoreboard and custom-made Yankees and New York Giants surfboards and sharks. It even has a drumhead signed by Ringo Starr.
The bar opened after five months of construction and quickly became a hot spot—locals were drawn to the bar's neighborhood feel, classic American eats, and craft beers. They also enjoyed the freshly baked pizzas crisped in the brick oven, which uses flames made from a fire recipe that's been passed down for generations.
381 is now a sports bar, but if people are busy the night of the game, they can show up for Trivia Tuesdays, Acoustic Wednesdays, and monthly craft beer events. During the summer months, they can sip a chilled beer on the outdoor patio.
Whether you're locking eyes with one of his tiger portraits or attending his pencil-drawing class, one can't help but ask: how does Jerry Winick find the time? His own artwork alone is an exercise in patience, as his pencil drawings can take up to three months to finish. They capture animal faces and Brooklyn streets with striking detail and clarity, so much so that people often believe they're looking at photographs. But, in addition to sketching out these award-winning snapshots, Jerry also runs Pencilworks Studio, a venue for burgeoning artists to mingle and learn.
Here, he leads classes in his chosen medium—pencil—for both children and adults. His personalized instructions help students reproduce a photo on paper, all without tracing or resorting to the Xerox machine they've hidden under their shirt. The studio hosts other workshops as well, helmed by Jerry's daughter Michelle and other professional artists. Depending on their area of expertise, instructors can teach guests how to work with watercolors or experiment with different cartooning techniques. Michelle also arranges birthday painting parties for kids, which supply enough materials for everyone to make an original piece. The staff can even travel to offices and oversee team-building art exercises that yield a collaborative painting.